Ingredients

Main Ingredients

1200 grams (2.5 pounds) tart apples (Golden preferred)
2 cups semolina
2 cups flour
1.5 cups sugar
1.5 teaspoons baking soda
1 teaspoon cinnamon
200-220 grams (7-8 ounces) butter, frozen
1 packet vanilla sugar
We recommend:

Instructions

Step 1

Prepare the Apples

Wash, peel, and grate the apples.

Step 2

Mix Dry Ingredients

Combine semolina, flour, sugar, baking soda, cinnamon, and vanilla sugar in a bowl.
Divide the mixture into 4 portions.

Step 3

Assemble the Pie

Preheat the oven to 180°C (350°F).
Grease a 33x24 cm (13x9 inch) baking dish with butter.
Spread the first portion of the dry mixture evenly in the dish.
Layer 1/3 of the grated apples, pressing them down with a fork.
Grate 1/3 of the frozen butter over the apples.
Repeat with the second portion of the dry mixture, another 1/3 of the apples, and another 1/3 of the butter.
Repeat with the third portion of the dry mixture and the remaining apples.
Finish with the last portion of the dry mixture and grate the remaining butter on top.

Step 4

Bake the Pie

Place the pie in the preheated oven and bake for 50-55 minutes until the top is golden brown.

Servings

Our Apple Semolina Pie is versatile enough to be served on multiple occasions, and how you present it can elevate the experience! 🍽️

Warm and Cozy: Serve a slice warm from the oven with a dollop of vanilla ice cream or a generous spoonful of freshly whipped cream. The combination of warm pie and cold cream is pure bliss.

Afternoon Delight: Pair it with a cup of tea or coffee for an indulgent midday treat. The subtle cinnamon aroma complements your favorite beverage perfectly. ☕

Light and Fresh: For a lighter option, serve the pie with a sprinkle of powdered sugar and a side of fresh berries. This adds a refreshing twist that’s perfect for a summer dessert. 🍓

Whichever way you choose to enjoy it, our Apple Semolina Pie is sure to become a favorite in your repertoire. Bon Appetit! 🌟

Equipment

Variations

Looking to cater to specific dietary needs? Here are some easy adaptations to make this delicious pie gluten-free and vegan. 🌱

Gluten-Free: Substitute the flour and semolina with your favorite gluten-free flour blend and gluten-free semolina. Ensure all other ingredients are labeled gluten-free to avoid cross-contamination. 💚

Vegan: Replace the butter with a plant-based alternative like vegan margarine or coconut oil, and use a vegan sugar substitute if needed. The apples provide natural sweetness and moisture, ensuring the pie remains delicious and tender. 🌿

Faq

  • Why is my pie not holding together?

    Make sure to press the grated apples firmly with a fork when layering. This helps compact the pie, giving it structure as it bakes.

  • Can I use a different type of apple?

    Absolutely! While Golden apples are preferred for their balance of sweetness and tartness, feel free to experiment with your favorite varieties.

  • How do I know when the pie is done?

    The top should be a beautiful golden brown, and a knife inserted into the center should come out clean. If it’s not ready, give it another 5 minutes and check again.

  • Can I prepare this pie in advance?

    Yes, you can assemble the pie ahead of time and refrigerate it. Bake it fresh on the day you plan to serve for the best texture and flavor.

  • How can I add extra flavor?

    Consider adding a pinch of nutmeg or cardamom to the dry mix for a spiced aroma, or a handful of chopped nuts for crunch.

  • Is it okay to freeze leftover pie?

    Definitely! Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it overnight in the fridge and warm it up in the oven before serving.

Nutrition facts

Layered Apple Pie Recipe
Recipe Yield:12 servings
Calories:per serving
Calories (Min - Max):280 - 320
Total Fat:13g
Saturated Fat:8g
Protein:4g
Total Carbohydrate:42g
Total Sugars:21g