Ingredients
Main Ingredients
- 1200 grams (2.5 pounds) tart apples (Golden preferred)
- 2 cups semolina
- 2 cups flour
- 1.5 cups sugar
- 1.5 teaspoons baking soda
- 1 teaspoon cinnamon
- 200-220 grams (7-8 ounces) butter, frozen
- 1 packet vanilla sugar
Equipment
- Grater
Essential for grating both the apples and the frozen butter. Make sure it’s sharp to save on time and effort!
- Mixing Bowls
You’ll need a few for mixing your dry ingredients and holding your grated apples. Use different sizes for convenience.
- Baking Dish (33x24 cm / 13x9 inch)
Ensure it’s greased well to avoid sticking. A glass or ceramic dish works best for even baking.
- Oven
Preheat it to 180°C (350°F) for the perfect golden-brown top on your pie.
Instructions
Step 1
Prepare the Apples
Step 2
Mix Dry Ingredients
Step 3
Assemble the Pie
Step 4
Bake the Pie
Servings
Our Apple Semolina Pie is versatile enough to be served on multiple occasions, and how you present it can elevate the experience! 🍽️
Warm and Cozy: Serve a slice warm from the oven with a dollop of vanilla ice cream or a generous spoonful of freshly whipped cream. The combination of warm pie and cold cream is pure bliss.
Afternoon Delight: Pair it with a cup of tea or coffee for an indulgent midday treat. The subtle cinnamon aroma complements your favorite beverage perfectly. ☕
Light and Fresh: For a lighter option, serve the pie with a sprinkle of powdered sugar and a side of fresh berries. This adds a refreshing twist that’s perfect for a summer dessert. 🍓
Whichever way you choose to enjoy it, our Apple Semolina Pie is sure to become a favorite in your repertoire. Bon Appetit! 🌟
Variations
Looking to cater to specific dietary needs? Here are some easy adaptations to make this delicious pie gluten-free and vegan. 🌱
Gluten-Free: Substitute the flour and semolina with your favorite gluten-free flour blend and gluten-free semolina. Ensure all other ingredients are labeled gluten-free to avoid cross-contamination. 💚
Vegan: Replace the butter with a plant-based alternative like vegan margarine or coconut oil, and use a vegan sugar substitute if needed. The apples provide natural sweetness and moisture, ensuring the pie remains delicious and tender. 🌿
Faq
- Why is my pie not holding together?
Make sure to press the grated apples firmly with a fork when layering. This helps compact the pie, giving it structure as it bakes.
- Can I use a different type of apple?
Absolutely! While Golden apples are preferred for their balance of sweetness and tartness, feel free to experiment with your favorite varieties.
- How do I know when the pie is done?
The top should be a beautiful golden brown, and a knife inserted into the center should come out clean. If it’s not ready, give it another 5 minutes and check again.
- Can I prepare this pie in advance?
Yes, you can assemble the pie ahead of time and refrigerate it. Bake it fresh on the day you plan to serve for the best texture and flavor.
- How can I add extra flavor?
Consider adding a pinch of nutmeg or cardamom to the dry mix for a spiced aroma, or a handful of chopped nuts for crunch.
- Is it okay to freeze leftover pie?
Definitely! Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it overnight in the fridge and warm it up in the oven before serving.
