Ingredients
Dough Ingredients






Filling Ingredients



Instructions
Step 1
Begin by *sifting the dry cottage cheese through a fine sieve*. This method helps create a smoother texture. If you prefer, you can also use a blender to puree the cheese, but I recommend sifting for the best consistency.
Step 2
In a large bowl, combine the *sifted cottage cheese, flour, sugar, melted butter, and a pinch of salt*. Mix them together until you achieve a *uniform consistency*. This is the base of your dumplings.
Step 3
Take a small piece of dough, about *20 to 25 grams (0.7 to 0.9 ounces)*, and place a cherry in the center without thawing it first. *Carefully seal the dough around the cherry*, rolling it into a ball to encase the filling.
Step 4
Lightly dust each dumpling with flour to prevent sticking. Next, bring a large pot of water to a boil. Once boiling, drop the dumplings in and immediately *stir gently to prevent them from sticking together*. After a moment, stir again when the water returns to a boil. Once the dumplings float, let them cook for an additional minute before removing them from the pot.
Servings
When itβs time to serve your Lazy Cherry Dumplings, consider adding some flair! For a delicious twist, drizzle warm melted butter over the dumplings and sprinkle them with powdered sugar for a dessert that looks as good as it tastes. π°β¨
Pair these with fresh cream or a scoop of vanilla ice cream β the combination of flavors and textures will make your taste buds dance with joy! π¦π You could also serve them with a side of sweet cherry sauce, to complement the filling even more.
Feeling fancy? Garnish with fresh mint leaves or a sprinkle of cinnamon for an extra touch! These dumplings are not just a treat; they can be the star of your brunch table, perfect for family gatherings or special celebrations. ππ¨βπ©βπ§βπ¦
Equipment
A fine-mesh strainer works best for ensuring your cottage cheese is smooth and creamy. Be sure to press down firmly to get all the moisture out!
A large mixing bowl is essential for combining all your ingredients smoothly. Consider using a bowl with a non-slip base to avoid any spills while mixing.



This will help you roll out the dough if you choose a thinner dumpling. Look for a lightweight rolling pin thatβs easy to handle.



Use a large pot for boiling your dumplings so they have plenty of room to float. A pot with a lid will help bring the water to a boil faster.
Variations
If you're looking for some twists on this classic recipe, try these gluten-free and vegan variations! π±
Gluten-Free: Substitute regular flour with a 1:1 gluten-free flour blend. This will give you the same texture without the gluten, perfect for those with gluten sensitivities! πβ¨
Vegan: Replace the eggs with flax seed meal mixed with water (1 tbsp of flaxseed meal + 2.5 tbsp of water = 1 egg). Use a plant-based butter alternative and opt for dairy-free cream cheese as a substitute for cottage cheese. These changes will keep your dumplings just as scrumptious but suitable for a vegan diet! πΏπ½οΈ
Faq
- What if my dough is too sticky?
If your dough feels too sticky or wet, gradually add more flour, a tablespoon at a time, until it reaches a smoother consistency.
- Can I use different fruit fillings?
Absolutely! Feel free to experiment with your favorite fruits like blueberries or raspberries, or even try a savory filling for a fun twist!
- How do I prevent the dumplings from sticking together?
Make sure to dust your dumplings with flour before boiling, and avoid overcrowding them in the pot. A gentle stir soon after adding them to boiling water can help as well.
- Can I freeze the dumplings for later?
Yes! After shaping them, place the dumplings on a baking sheet to freeze individually, then transfer to a freezer bag. Thaw before cooking.
- How long do dumplings take to cook?
Once the dumplings float to the surface, cook them for an additional minute before removing them from the water.
- What can I do if the filling is too watery?
Make sure to strain any excess juices from the fruit before adding it to the dough. You can also use cornstarch to thicken the filling if necessary!