Ingredients

Dumplings

200 grams (0.5 pound) cottage cheese
1 tablespoon sugar
40 grams (0.5 cup) all-purpose flour
1 egg white
Poppy seeds
Vanilla
Blueberries for filling
We recommend:

Instructions

Step 1

Preparing the Dough

Mix cottage cheese, egg white, sugar, and vanilla. Add poppy seeds and mix well.
Sift in the flour and knead the dough (it will be a bit sticky).

Step 2

Forming the Dumplings

Roll the dough into a sausage shape and divide it into equal parts.
Place a blueberry inside each piece and roll into a ball.

Step 3

Cooking the Dumplings

Drop the dumplings one by one into boiling salted water.
Cook for an additional 2-3 minutes after they float to the surface.

Step 4

Serving

Serve with sour cream or condensed milk.

Servings

Imagine sitting in your backyard on a sunny day, a chilled drink in hand, and a plate of freshly made **blueberry stuffed dumplings** right in front of you. **Doesn’t that sound delightful?** 🌞😊 These dumplings are incredibly versatile and can be enjoyed in myriad ways:
  • Sour Cream & Honey: Drizzle some honey over a dollop of sour cream for a sweet and tangy contrast.
  • Vanilla Ice Cream: A scoop of ice cream will add a delightful cold and creamy element that perfectly complements the warm, soft dumplings.
  • Fresh Fruits: Serve them with a medley of fresh berries and a mint leaf garnish for a fresh, vibrant experience.
  • Caramel Drizzle: Take things up a notch by drizzling caramel sauce over the dumplings. For an added crunch, sprinkle some chopped nuts or seeds on top.
Whether you're hosting a picnic, enjoying a family dinner, or looking for a sweet treat on a relaxed afternoon, these serving suggestions will surely elevate your dumpling experience to the next level. 🍴✨

Equipment

Variations

Want to make this recipe **gluten-free** or **vegan**? No problem, we’ve got you covered! 🌱💖
  • Gluten-Free Version: Simply replace the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitution to get the best result. Rice flour or almond flour can also work, but you might need to experiment with the consistency.
  • Vegan Version: Substitute the cottage cheese with a plant-based ricotta or tofu for a similar texture. Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg white. Ensure your other ingredients, like sugar and vanilla, are vegan-friendly too.
Now, everyone can enjoy these tempting dumplings, from those avoiding gluten to those embracing a vegan lifestyle. **Happy cooking!** 🍽️💕

Faq

  • 1. How do I know when the dumplings are cooked?

    As soon as the dumplings float to the surface, cook them for an additional 2-3 minutes. They should be firm but not hard.

  • 2. Can I use frozen blueberries?

    Yes, you can! Just make sure to thaw and drain them well before using to avoid excess moisture in the dough.

  • 3. How sticky should the dough be?

    The dough will be a bit sticky but manageable. Dusting your hands with a little flour can help while shaping the dumplings.

  • 4. Can I prepare the dumplings in advance?

    Definitely, shape the dumplings and store them in the fridge for a few hours before boiling. You can also freeze them for longer storage and cook directly from frozen.

  • 5. Can I use other fillings instead of blueberries?

    Absolutely! Feel free to experiment with different fillings like raspberries, cherries, or even a dollop of jam.

  • 6. How can I make the dumplings extra soft?

    Adding a little bit more cottage cheese or a splash of milk can make the dough softer. Just make sure it doesn’t get too sticky.

Nutrition facts

Lazy Dumplings with Poppy Seeds and Blueberries
Recipe Yield:4 servings
Calories:Per serving, based on ingredients provided
Calories (Min - Max):150 - 200
Total Fat:4g
Saturated Fat:2g
Protein:10g
Total Carbohydrate:20g
Total Sugars:5g