Quick Lazy Dumplings with Poppy Seeds and Blueberries in Just 20 Minutes

Ingredients

Dumplings

200 grams (0.5 pound) cottage cheese
1 tablespoon sugar
40 grams (0.5 cup) all-purpose flour
1 egg white
Poppy seeds
Vanilla
Blueberries for filling

Equipment

Mixing Bowl
Ensure it's large enough to hold all the ingredients comfortably. A non-slip base will make mixing easier.
Sifter
A fine mesh sifter is crucial for removing lumps from your flour, ensuring a smooth dough.
Rolling Pin
If you don’t have one, a clean bottle or small cylindrical object can suffice. Just ensure it's smooth.
Large Pot
You’ll need a pot big enough to accommodate the dumplings without crowding. A 5-quart pot usually works well.
Slotted Spoon
This will help you retrieve the dumplings from the boiling water without breaking them.

Instructions

Step 1

Preparing the Dough

Mix cottage cheese, egg white, sugar, and vanilla. Add poppy seeds and mix well.

Sift in the flour and knead the dough (it will be a bit sticky).

Step 2

Forming the Dumplings

Roll the dough into a sausage shape and divide it into equal parts.

Place a blueberry inside each piece and roll into a ball.

Step 3

Cooking the Dumplings

Drop the dumplings one by one into boiling salted water.

Cook for an additional 2-3 minutes after they float to the surface.

Step 4

Serving

Serve with sour cream or condensed milk.

Servings

Imagine sitting in your backyard on a sunny day, a chilled drink in hand, and a plate of freshly made **blueberry stuffed dumplings** right in front of you. **Doesn’t that sound delightful?** 🌞😊 These dumplings are incredibly versatile and can be enjoyed in myriad ways:

Sour Cream & Honey: Drizzle some honey over a dollop of sour cream for a sweet and tangy contrast.
Vanilla Ice Cream: A scoop of ice cream will add a delightful cold and creamy element that perfectly complements the warm, soft dumplings.
Fresh Fruits: Serve them with a medley of fresh berries and a mint leaf garnish for a fresh, vibrant experience.
Caramel Drizzle: Take things up a notch by drizzling caramel sauce over the dumplings. For an added crunch, sprinkle some chopped nuts or seeds on top.

Whether you're hosting a picnic, enjoying a family dinner, or looking for a sweet treat on a relaxed afternoon, these serving suggestions will surely elevate your dumpling experience to the next level. 🍴✨

Variations

Want to make this recipe **gluten-free** or **vegan**? No problem, we’ve got you covered! 🌱💖

Gluten-Free Version: Simply replace the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitution to get the best result. Rice flour or almond flour can also work, but you might need to experiment with the consistency.
Vegan Version: Substitute the cottage cheese with a plant-based ricotta or tofu for a similar texture. Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg white. Ensure your other ingredients, like sugar and vanilla, are vegan-friendly too.

Now, everyone can enjoy these tempting dumplings, from those avoiding gluten to those embracing a vegan lifestyle. **Happy cooking!** 🍽️💕

Faq

1. How do I know when the dumplings are cooked?
As soon as the dumplings float to the surface, cook them for an additional 2-3 minutes. They should be firm but not hard.
2. Can I use frozen blueberries?
Yes, you can! Just make sure to thaw and drain them well before using to avoid excess moisture in the dough.
3. How sticky should the dough be?
The dough will be a bit sticky but manageable. Dusting your hands with a little flour can help while shaping the dumplings.
4. Can I prepare the dumplings in advance?
Definitely, shape the dumplings and store them in the fridge for a few hours before boiling. You can also freeze them for longer storage and cook directly from frozen.
5. Can I use other fillings instead of blueberries?
Absolutely! Feel free to experiment with different fillings like raspberries, cherries, or even a dollop of jam.
6. How can I make the dumplings extra soft?
Adding a little bit more cottage cheese or a splash of milk can make the dough softer. Just make sure it doesn’t get too sticky.