Lemon Basil Mousse Pastry Recipe

Ingredients

Citrus Center

100 grams (3.5 ounces) orange juice

50 grams (1.5 ounces) lemon juice

We recommend:

For orange juice:

(47,276) Tropicana 100% Orange Juice, 15.2 fl oz (Pack of 12) - Real Fruit Juices, Vitamin C Rich, No Added Sugars, No Artificial Flavors $28.49 View details Prime

4.6

(10,615) 365 by Whole Foods Market, Organic 100% Juice, Flavored Juice Blend from Concentrate, Orange Mango, 32 Fl Oz $3.99 View details

For lemon juice:

Prime

4.5

(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime

4.7

(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller

TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets

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(67,501) TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets $6.93 View details

Basil Mousse

200 grams (7 ounces) heavy cream

20 grams (0.5 ounce) fresh basil leaves

We recommend:

For heavy cream:

Prime

Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor

4.5

(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

For fresh basil leaves:

4.8

(4,647) McCormick Basil Leaves, 5 oz $6.20 View details

Chocolate Shell

150 grams (5 ounces) dark chocolate

We recommend:

For dark chocolate:

Prime best seller

4.7

(11,467) Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ $1.54 View details Prime

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(4,580) Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack) $40.44 View details Prime

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(290) Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12) $53.95 View details

Shortcrust Sablé

100 grams (3.5 ounces) all-purpose flour

50 grams (1.5 ounces) butter

We recommend:

For all-purpose flour:

Prime

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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller

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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

For butter:

Prime

4.5

(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime

4.7

(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details

Mint Chips

20 grams (0.5 ounce) fresh mint leaves

25 grams (1 ounce) sugar

We recommend:

For fresh mint leaves:

Prime

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(3,329) Frontier Co-op Bulk Peppermint Leaf, 1 Pound, Cut, Sifted Peppermint For Tea & Cooking, Cool, Refreshing Scent $15.74 View details Prime

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(84) Starwest Botanicals Spearmint Leaves Cut/Sifted, 1 LB | For Tea, Cooking, & More $21.14 View details Prime

4.9

(10) Jovvily Peppermint Leaf, 1 lb, Cut & Sifted, Herbal Tea, Refreshing $13.49 View details

For sugar:

Prime

4.8

(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

Instructions

Step 1

Prepare the Citrus Center

First, combine *orange juice* and *lemon juice* in a small saucepan.

Gently heat until the mixture slightly thickens.

Allow to *cool* before using in the mousse pastry.

Step 2

Make the Basil Mousse

Start by whipping the *heavy cream* until soft peaks form.

Gently fold in the *chopped fresh basil*. Integrate well but do not deflate the mixture.

Set aside in the refrigerator to keep *chilled*.

Step 3

Create the Chocolate Shell

Melt the *dark chocolate* gently in a heatproof bowl over simmering water.

Once smooth, pour the chocolate into *silicone molds*, coating evenly.

Allow to harden in the refrigerator.

Step 4

Bake the Shortcrust Sablé

Combine *all-purpose flour* with *butter* until it forms a crumbly texture.

Roll the dough out and cut into desired shapes.

Bake at 180°C (350°F) until golden brown.

Step 5

Prepare the Mint Chips

Coat the *mint leaves* with sugar.

Dry them at low temperature until *crispy*.

Use as a garnish for the finished mousse pastries.

Step 6

Assemble the Mousse Pastry

Fill the prepared *chocolate shells* with the *basil mousse*.

Insert a small amount of the *citrus center* into the middle of each mousse.

Top with the baked *sablé* and garnish with the *mint chips*.

Serve immediately or store in a refrigerator until ready to enjoy.

Servings

When it comes to serving your exquisite Lemon-Basil Mousse Pastries, presentation can transform your dessert into a feast for the eyes 🎨. For an elegant tea-time treat, place your pastries on a tiered cake stand and pair them with some freshly brewed jasmine or green tea 🍵. The floral notes of the tea complement the citrus and basil flavors beautifully. If you're hosting a birthday or celebration 🎉, consider serving these pastries alongside a selection of colorful fresh fruits, such as raspberries, strawberries, or kiwi. Not only do these fruits add a burst of vibrancy to your display, but they also enhance the citrusy elements of your mousse pastries. For a true gourmet experience 🍽️, drizzle a small plate with a fine line of raspberry coulis before setting the mousse pastry on top. Sprinkle a few edible flowers around for a luxurious finish that will surely wow your guests! 🌸

Equipment

Mixing Bowls

Opt for stainless steel bowls; they're easy to clean and don't retain odors.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

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Electric Mixer

A stand mixer works wonders if available, but a hand mixer is perfect for smaller batches.

We recommend:

Prime best seller

4.8

(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details

Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria

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(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details

Mousse Mold

Silicone molds are ideal for easy release and intricate shapes.

Parchment Paper

Ensures an easy release of items from baking sheets or molds.

We recommend:

Prime

SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)

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katbite 200Pcs 9x13 inch Heavy Duty Parchment Paper Sheets, Precut Parchment Paper for Quarter Sheet Pans Liners, Baking Cookies, Bread, Meat, Pizza, Toaster Oven (9"x13")

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Pastry Brush

Perfect for applying egg wash or glazing pastries evenly.

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Sharp Knife

An essential tool for slicing through citrus fruits cleanly.

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imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box

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MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box

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Variations

For those who crave indulgence without gluten, swap out the sable base for a gluten-free almond flour crust. Just mix almond flour with some coconut oil and a touch of honey to create a delicate yet sturdy base. To transform your creations into vegan delights 🌿, replace the mousse's gelatin with a plant-based agar-agar. Choose coconut cream or cashew cream instead of dairy-based options for an equally creamy consistency. Finally, ensure your chocolate is dairy-free by opting for high-quality dark chocolate. These simple swaps make it easy to enjoy stunning pastries that everyone can savor, regardless of dietary restrictions! 🌟

Faq

What is the easiest way to zest a lemon or an orange?
A microplane grater is the best tool for zesting. Gently rub the citrus against the grater, being careful to only take off the colorful outer layer.
How do I prevent my mousse from becoming grainy?
Ensure that all your ingredients are at room temperature before mixing. Slowly incorporate whipped cream into the mousse to maintain its smoothness.
Can I use dried basil instead of fresh basil for the mousse?
Fresh basil is recommended for its vibrant flavor and aroma. Dried basil will not provide the same fresh, invigorating taste.
What's the best way to achieve a smooth chocolate shell?
Tempering your chocolate will result in a smooth, shiny shell. Melt two-thirds of your chocolate over a double boiler, then stir in the remaining third until smooth.
Is it possible to make this in advance for a party?
Absolutely! These pastries can be made 1-2 days in advance. Store them in the refrigerator, but wait to add the mint chips until they are ready to be served.
Can I freeze the mousse pastries for later use?
Yes, you can freeze the assembled pastries before adding the mint chips. Thaw them slowly in the refrigerator before serving to maintain texture.