Ingredients
Cake Ingredients
Glaze Ingredients
Instructions
Step 1
Prepare the Batter
Step 2
Bake the Cake
Step 3
Make the Glaze
Step 4
Finish the Cake
Servings
Equipment
You'll need a large bowl to mix your ingredients uniformly. Glass or stainless steel bowls work best for even mixing.
This will save time and ensure your batter is smooth. A hand mixer or stand mixer will do the job perfectly.
You can use a round or square baking form. Just make sure to line it with parchment paper for easy release.
Important for checking if your cake is done. A toothpick or cake tester can also work in a pinch.
Essential for cooling the cake evenly and preventing a soggy bottom.
Variations
Faq
- Why is my cake dense and not fluffy?
This could be due to overmixing the batter or using expired baking powder. Mix until just combined and check your baking powder's expiration date.
- How do I prevent my cake from sticking to the pan?
Make sure to use parchment paper to line your baking form. Also, grease it lightly with butter or non-stick spray.
- Can I use a different citrus fruit?
Absolutely! Try orange, lime, or even grapefruit zest and juice for unique flavors.
- How can I make the glaze thicker?
Try adding more powdered sugar, a little at a time, until you reach your desired consistency.
- Can I freeze the cake?
Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and aluminum foil, then store in an airtight container for up to 3 months.
- Any tips for a moist cake?
Don't overbake your cake. Keep a close eye on it and use a wooden skewer to check for doneness. The cake should come out with a few moist crumbs.