Ingredients
For the Meringue
Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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For the Lemon Curd
Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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For the Cream
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
Meringue
Step 2
Lemon Curd
Step 3
Cream
Servings
When it’s time to serve your Lemon Meringue Delight, consider these fun and tasty ideas:
Garnish with Fresh Berries: Brighten up your dish by adding a handful of fresh raspberries, blueberries, or strawberries on top. They complement the tangy lemon flavor beautifully.
Decorate with Mint Leaves: A few sprigs of fresh mint can add a lovely pop of color and a refreshing taste.
Pair with a Scoop of Sorbet: Serve a small scoop of lemon or orange sorbet on the side for a cool, fruity contrast. 🍧
Personal Touches: Feeling creative? Sprinkle some edible flowers on top, or add a dusting of powdered sugar for a snowy effect. The sky’s the limit! 🌸
Equipment
Ensure your bowl is dry and grease-free for the best meringue results.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This will help you achieve those perfect stiff peaks effortlessly.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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A silicone spatula is ideal for folding in ingredients without deflating the mixture.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Line it with parchment paper to prevent sticking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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A heavy-bottomed saucepan works best for even heat distribution when making the lemon curd.
Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
$25.99
$39.99
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AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
$48.50
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Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
$19.95
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Variations
If you need to make this recipe gluten-free or vegan, don't worry! Here are some easy swaps you can make:
Gluten-Free: Luckily, this recipe is almost naturally gluten-free. Just ensure that your cornstarch is certified gluten-free to avoid any cross-contamination. 👍
Vegan: To make a vegan version, replace the egg whites with aquafaba (the liquid from canned chickpeas). Use a plant-based cream cheese and heavy cream alternative for the cream component. For the lemon curd, combine 1 cup of coconut milk with a bit of turmeric for color, and thicken with cornstarch. 😃
Faq
- How do I know when the meringue is ready?
Look for stiff, glossy peaks that hold their shape when you lift the mixer. If in doubt, give the bowl a gentle shake—if the meringue stays put, you’re good to go!
- Can I make the lemon curd in advance?
Yes! You can make it a few days ahead and store it in the fridge. Just give it a good stir before using.
- How can I prevent my meringue from cracking?
Let the meringue cool slowly in the oven with the door slightly ajar. This helps to prevent sudden temperature changes that can cause cracking.
- Can I use store-bought lemon curd?
Absolutely! If you're short on time, store-bought lemon curd can be a convenient alternative. Just make sure it's a brand you love.
- What’s the secret to a smooth cream?
Start with cold ingredients and whip them at medium speed until they thicken. Avoid over-whipping to prevent the cream from becoming grainy.
- How do I store leftovers?
Store any leftovers in an airtight container in the fridge. It's best enjoyed within 2-3 days.