Ingredients
Crust
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Filling
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential
$20.00
$23.99
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Earthborn Elements Lemon Peel Granules, 1 Gallon Bucket, Pure & Natural, Food Grade
$49.99
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SPICE HUNTER LEMON PEEL GRATED
$7.49
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Meringue
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Instructions
Step 1
Crust Preparation
Step 2
Filling Preparation
Step 3
Meringue Preparation
Step 4
Assembly
Servings
Serving Suggestions:
🎉 **Celebrate Like a Pro:** Serve your Lemon Meringue Pie with a dollop of freshly whipped cream for an extra layer of indulgence. 🥂
⭐️ **Make it Fancy:** Garnish with lemon zest curls or edible flowers to impress your guests. The visual appeal will be out of this world! 🌼
🍓 **A Burst of Color:** Pair slices of the pie with fresh berries. Strawberries or blueberries add a pop of color and a complementary flavor boost. 🍓
🌞 **Picnic Perfect:** Chill the pie in the fridge before packing it for a picnic. It’s a refreshing and delightful way to enjoy your outdoor feast! 🧺
Equipment
Use different sizes for mixing various ingredients. Glass or metal bowls work best for the meringue as they ensure no greasy residues.
A good whisk is essential for smooth and airy meringue. A balloon whisk is particularly effective.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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This is your best friend when it comes to spreading out your crust evenly. Lightly flour the rolling pin to prevent sticking.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Opt for a glass or ceramic pie dish for even baking. A 9-inch dish works perfectly for this recipe.
This will save your arms when you're beating egg whites to stiff peaks. Make sure it's clean and dry before using.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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An essential tool to gauge if your sugar syrup has hit that perfect 120°C (248°F) for the meringue.
CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
$139.99
$219.99
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ThermoPro TP19H Digital Meat Thermometer for Cooking with Ambidextrous Backlit and Motion Sensing Kitchen Cooking Food Thermometer for BBQ Grill Smoker Oil Fry Candy Instant Read Thermometer
$16.99
$24.99
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Digital Meat Thermometer, Waterproof Instant Read Food Thermometer for Cooking and Grilling, Kitchen Gadgets, Accessories with Backlight & Calibration for Candy, BBQ Grill, Liquids, Beef, Turkey…
$15.99
$31.99
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Variations
Gluten-Free Variation: 🌾🚫
**Crust:** Use a blend of almond flour and gluten-free all-purpose flour. Ensure your butter is well-chilled to help with the texture.
Vegan Variation: 🌱💚
**Filling:** Replace egg yolks with 1/2 cup of silken tofu and use a plant-based butter. **Meringue:** Use aquafaba (liquid from canned chickpeas) instead of egg whites and ensure your sugar is vegan-friendly.
Faq
- How do I know if my meringue is done?
Your meringue is ready when it forms stiff peaks that hold their shape. You can turn the whisk upside down, and the meringue should stand up without falling over.
- Can I use store-bought lemon juice?
Fresh lemon juice is highly recommended for the best flavor, but store-bought can be used in a pinch. Make sure it’s 100% pure lemon juice without any added sugars.
- My crust always shrinks! What can I do?
Chill your dough well before baking and avoid stretching it when placing it into the pie dish. Using pie weights can also help it hold its shape.
- How can I prevent my meringue from weeping?
Ensure your filling is hot when you add the meringue so that it cooks the bottom of the meringue. Also, bake it until the peaks are golden and avoid storing it in a humid environment.
- Is it okay to make the pie a day in advance?
Yes, you can! Just store it in the fridge. However, the best texture for the meringue is enjoyed fresh, so don't wait too long to serve.
- Can I use a blowtorch to brown the meringue?
Absolutely! A kitchen blowtorch will give you more control over the browning process and can even add an extra layer of caramelization. Just ensure not to overdo it.