Ingredients
Lemon sponge biscuit
- 3 eggs
- 125 grams (4.41 ounces) sugar
- 100 grams (3.53 ounces) flour
- 20 grams (0.71 ounces) vegetable oil
- 20 grams (0.71 ounces) lemon juice
- zest of 1 lemon
Poppy mousse
- 7 grams (0.25 ounces) gelatin 220 bloom
- 40 grams (1.41 ounces) water
- 180 grams (6.35 ounces) milk
- 180 grams (6.35 ounces) white chocolate
- 300 grams (10.58 ounces) whipping cream
- 30 grams (1.06 ounces) poppy seeds
Mirror glaze
- 7 grams (0.25 ounces) gelatin 220 bloom
- 40 grams (1.41 ounces) water for gelatin
- 110 grams (3.88 ounces) glucose syrup
- 55 grams (1.94 ounces) water
- 110 grams (3.88 ounces) sugar
- 110 grams (3.88 ounces) white chocolate
- 75 grams (2.65 ounces) condensed milk
- food colorant (to your preference)
Equipment
- Electric mixer
Essential for whipping the eggs and sugar to achieve the perfect airy texture.
- Silicone spatula
Ideal for gently folding in ingredients without deflating the batter.
- 18cm (7.09 inch) baking ring
Perfect for shaping your cake layers evenly; don't forget to wrap it with film.
- Side tape
Keeps the sides of the cake neat and straight; highly recommended for a professional finish.
- Paring knife and round cutters
Useful for cutting out perfect cake circles.
Instructions
Step 1
Step 2
Step 3
Step 4
Servings
This elegant pastry is a feast for both the eyes and the palate! 🌟 Serve it on a beautiful platter adorned with fresh lemon slices and mint leaves for that extra touch of sophistication. 🌿 Don't forget a side dollop of whipped cream or a scoop of vanilla ice cream🍦—these additions can elevate the dish to a whole new level!
For a more casual setting, you could slice the cake into petite, bite-sized pieces. It makes for a perfect high tea or coffee break treat ☕. Pair it with a fresh, hot cup of herbal tea or a chilled glass of lemonade for a refreshing contrast. 🍋
Looking to make a real statement? 😉 Add decorative edible gold leaf or dust a bit of powdered sugar on the top for that extra "wow" factor. Trust us, your guests will be snapping pics for Instagram in no time! 📸
Variations
Want to make this delightful treat gluten-free? Simply replace the regular flour with a reliable gluten-free flour blend. Ensure all other ingredients such as gelatin and white chocolate are certified gluten-free to avoid cross-contamination. 🌾
For a vegan version, you can substitute eggs with a flaxseed meal (1 tbsp flaxseed meal + 3 tbsp water per egg) and use agar-agar in place of gelatin. Opt for a high-quality dairy-free white chocolate and non-dairy whipping cream to maintain that creamy texture. 🥥
Adding these substitutions adds a unique twist while still preserving the essence of this exquisite dessert. So, go ahead and customize it to suit your dietary needs! 🌱✨
Faq
- Why isn't my sponge cake rising properly?
Ensure you are whipping the eggs and sugar at high speed for at least 8 minutes. This step incorporates enough air to help the sponge rise.
- Can I use regular milk for the mousse instead of soaking poppy seeds?
Soaking the poppy seeds in hot milk enhances the flavor and texture, but if you're in a pinch, you can use pre-soaked poppy seeds and regular milk. The results might slightly differ.
- Why does my glaze not shine properly?
Ensure you are working within the temperature range of 86-95F (30-35C) for optimal shine. Overheating can dull the glaze.
- Should I use fresh or bottled lemon juice?
Fresh lemon juice is highly recommended for a bright, tangy flavor. Bottled lemon juice can be used but might not offer the same zestiness.
- Is there a substitute for glucose syrup?
Yes, you can use light corn syrup as an alternative, although the consistency and taste might slightly differ.
- Can I prepare the components in advance?
Absolutely! You can make the sponge cake and mousse a day ahead. Assemble and freeze overnight, and apply the mirror glaze the next day for the best results.