Poppyseed Sponge

  • 6 eggs
  • 150 grams (5.3 ounces) sugar
  • Vanilla extract to taste
  • 50 grams (1.8 ounces) poppy seeds
  • 1 lemon zest
  • 200 grams (7.1 ounces) all-purpose flour

Cream Cheese Frosting

  • 500 grams (17.6 ounces) cream cheese
  • Vanilla extract to taste
  • Sugar to taste
  • 70 milliliters (2.4 fluid ounces) heavy cream

Soaking Syrup

  • Juice from 0.5 lemon
  • 50 milliliters (1.7 fluid ounces) diluted water
  • Sugar to taste


  • Electric mixer:

    An electric mixer is essential for achieving those perfect peaks in your egg mixture, ensuring a light and airy sponge. If you don't have one, a hand whisk with some elbow grease will do the trick!

  • Spatula:

    A flexible spatula is perfect for gently folding in the flour, maintaining the airiness of your batter. Silicone spatulas work best for a smooth mix.

  • 35x25cm baking pan:

    This specific size ensures even baking and the right cake thickness. If you have a slightly different size, keep an eye on the baking time.

  • Mixing bowls:

    Multiple mixing bowls will help you stay organized, especially when juggling wet and dry ingredients. Glass bowls are perfect for visibility!

  • Piping bag (optional):

    If you want to get fancy with your frosting, a piping bag is your best friend. For an easy alternative, simply zip a small hole in a corner of a ziplock bag.


Step 1

For the poppyseed sponge, **beat the eggs, sugar, and vanilla extract** until peaks form. Use a hand mixer for best results. **Fold in the flour gently** using a spatula. **Mix in the poppy seeds and lemon zest**. Be careful not to overmix. **Pour the batter into a rectangular 35x25cm pan** and **bake at 150°C (302°F) for 30 minutes**.

Step 2

For the cream cheese frosting, **whip the heavy cream** until it forms soft peaks. Make sure the cream is cold. **Add the vanilla extract, cream cheese, and sugar**, then **mix until smooth and creamy**.

Step 3

Prepare the soaking syrup by **combining lemon juice**, **diluted water**, and **sugar to taste**. Keep the syrup in the fridge until ready to use.

Step 4

Once the sponge is baked and cooled, **soak it with the prepared syrup**. Use a brush for even soaking. **Spread a layer of cream cheese frosting over the sponge**.

Step 5

Decorate the cake with **raspberries, poppy seeds, and basil leaves for an elegant finish**. Serve immediately or store in the fridge.


Serving Suggestions & Ideas: Make It a Celebration! 🎉

When it comes to serving this mouthwatering poppyseed sponge cake, presentation is key. First off, slice the cake into generous squares or diamonds and place them neatly on a decorative platter. This not only makes serving easier but turns your cake into a show-stopping centerpiece.

Feeling a bit extra? Top each piece with a dollop of cream cheese frosting and garnish with fresh raspberries and fragrant basil leaves. The burst of color and flavor will elevate each bite, adding that *gourmet touch* — perfect for impressing your guests! 🍓🌿

If you're planning a tea party or an elegant dessert table, pair this cake with a selection of teas and light finger foods. Consider Lemon Verbena or Earl Grey tea for a harmonious flavor match, completed with light cucumber sandwiches and berry quiches.

For a more casual setting, why not turn it into a fun dessert bar? Let your guests customize their pieces with an array of toppings like crushed pistachios, a drizzle of raspberry coulis, or a sprinkle of powdered sugar. The possibilities are as endless as your imagination! 🌈✨


Gluten-Free and Vegan Variations 🌱

Gluten-Free: To make this delicious sponge cake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add a teaspoon separately to ensure that perfect spongy texture. 🍞

Vegan: For a vegan twist, swap the eggs with a combination of flaxseed meal and water (1 tablespoon flaxseed meal mixed with 3 tablespoons of water per egg). Replace the cream cheese with a dairy-free cream cheese alternative and opt for plant-based whipping cream. Your vegan friends will thank you! 🐇🌰


  • Q: How do I know when the sponge cake is fully baked?

    A: Insert a toothpick into the center of the cake; if it comes out clean, your cake is done. The edges should also start to pull away from the pan.

  • Q: Can I make the frosting ahead of time?

    A: Yes, you can prepare the cream cheese frosting up to 2 days in advance. Store it in an airtight container in the refrigerator and whip it lightly before using.

  • Q: How can I prevent my sponge from deflating?

    A: Make sure to fold the flour gently into the egg mixture to retain as much air as possible. Also, avoid opening the oven door during baking.

  • Q: Can I use a different type of citrus for the soaking syrup?

    A: Absolutely! Orange or lime juice can be wonderful alternatives to lemon, adding a unique twist to the soaking syrup.

  • Q: How do I achieve a perfectly smooth frosting?

    A: Ensure your cream cheese is at room temperature before whipping. This helps it blend more smoothly with the other ingredients.

  • Q: Can I add different flavors to the sponge cake?

    A: Certainly! Experiment with adding almond extract, orange zest, or even finely ground nuts to give your sponge a new flavor dimension.

Nutrition facts

Lemon-Poppyseed Bliss Cake
Recipe Yield:8 servings
Calories:450-500 calories per serving
Calories (Min - Max):450 - 500
Total Fat:30g
Saturated Fat:18g
Total Carbohydrate:40g
Total Sugars:25g