Ingredients

Cake

1/3 pound unsalted butter
1 teaspoon vanilla extract or 1/2 tablespoon vanilla sugar
1/2 cup granulated sugar
3 large eggs
Zest of 1 lemon
Pinch of salt
1 1/4 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon baking powder
2 tablespoons lemon juice
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
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4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For lemon:
Tate's Bake Shop Lemon Cookies, 7 oz
4.6
(16,935) Tate's Bake Shop Lemon Cookies, 7 oz $4.99 View details Prime Dewey's Bakery Lemon Moravian Style Cookie Thins | Baked in Small Batches | Real, Simple Ingredients | Time-Honored Southern Bakery Recipe | Low Calorie Cookie Thins | 28oz | Pack of 2
5
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
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For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
4.5
(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime Realemon 100% Lemon Juice, 2.5 oz
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Glaze

2 tablespoons lemon juice
3/4 cup powdered sugar
We recommend:
For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
4.5
(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime Realemon 100% Lemon Juice, 2.5 oz
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(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
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For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Instructions

Step 1

Prepare the Batter

Melt the butter until soft and cream it together with the granulated and vanilla sugars using an electric mixer for about 2 minutes.
Add the lemon juice, lemon zest, eggs, and salt, then mix until the texture is smooth and uniform.

Step 2

Combine Dry Ingredients

In a separate bowl, mix together the flour, baking powder, and cornstarch.
Gradually sift the dry mixture into the egg mixture, mixing well each time to avoid lumps.

Step 3

Bake the Cake

Pour the batter into a prepared cake pan.
Bake in a preheated oven at 350°F (180°C) for about 40-50 minutes. The baking time may vary based on pan size; ensure the cake is done by inserting a toothpick which should come out clean.

Step 4

Add the Glaze

Allow the cake to cool before removing it from the pan.
Mix lemon juice with powdered sugar to make a glaze and pour it over the cooled cake.
Garnish with additional lemon zest if desired.

Servings

Mornings, afternoons, or shared over leisurely talks, this versatile lemon cake fits any part of your day like a cozy sweater. 🧁 **✨ Morning Delight ✨**: Pair a slice with a steaming cup of tea or coffee. The zesty lemon flavor is especially refreshing in the morning. **✨ Lunchtime Treat ✨**: Serve alongside a light salad for a delightful contrast. The blend of sweet and tangy will complement your meal beautifully. **✨ Evening Indulgence ✨**: Fancy up your dessert by adding a side of fresh berries and a dollop of whipped cream. 🍓 The added flavors will elevate your cake to gourmet status. Store leftovers in an airtight container to keep the cake moist and flavorful. To reheat, just pop a slice in the microwave for about 10 seconds.

Equipment

Electric Mixer

A good quality mixer will make your life easier by combining ingredients quickly and evenly. Make sure to turn off and scrape down the sides of the bowl occasionally to ensure everything is well mixed.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Mixing Bowls

You'll need a couple of different bowls to separate the wet and dry ingredients. Stainless steel or glass bowls work best for easy mixing and cleanup.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Sifter

Using a sifter will help you avoid lumps in your batter, making your cake extra smooth and fluffy.

We recommend:
Prime best seller Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
4.8
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Cake Pan

A well-greased cake pan will help your cake come out flawlessly. You can use parchment paper for an even easier release.

We recommend:
Prime 12 Pack Aluminum Sheet Pan Perforated,Half Size 18" x 13" Commercial Bakery Equipment Cake Pans,NSF Approved Baking Tray
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Variations

This versatile recipe is also adaptable if you have special dietary needs. 🌱✨ **🌟 Gluten-Free Version 🌟**: Substitute the all-purpose flour with a mix of gluten-free flour and almond flour. This keeps the cake moist while making it celiac-friendly. **🌟 Vegan Version 🌟**: Replace the unsalted butter with a vegan butter alternative and use flax eggs instead of regular eggs. For the glaze, you can use a mix of powdered sugar and water or a plant-based milk. Both versions still promise the same burst of lemony goodness! 🍋✨

Faq

  • How do I know if my cake is done?

    Insert a toothpick into the center of the cake. If it comes out clean, your cake is done.

  • Can I use regular sugar instead of powdered sugar for the glaze?

    Regular sugar won't dissolve as smoothly and could lead to a grainy texture. Stick with powdered sugar for the best results.

  • Can I make this cake ahead of time?

    Absolutely! You can bake the cake a day in advance and add the glaze just before serving. Store the cake in an airtight container to keep it fresh.

  • What if my batter is lumpy?

    Try sifting your dry ingredients before mixing and make sure to mix gradually. If lumps persist, use a whisk or a spatula to smooth them out.

  • Can I add other flavors to this recipe?

    Absolutely! Feel free to experiment with other citrus fruits like oranges or limes. You could also add a teaspoon of poppy seeds for additional texture.

  • What's the best way to store leftovers?

    Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake if you'd like it to last a bit longer.

Nutrition facts

Lemon Pound Cake
Recipe Yield:8 servings
Calories:per serving
Calories (Min - Max):300 - 400
Total Fat:16g
Saturated Fat:10g
Protein:5g
Total Carbohydrate:45g
Total Sugars:30g