Ingredients

Cheesecake Ingredients

400 grams cream cheese (14 ounces)
120 grams powdered sugar (4.2 ounces)
3 large eggs
10 grams vanilla sugar or extract (0.35 ounces)
240 grams heavy cream (33-34%) (8.5 ounces)
20 grams corn starch (0.7 ounces)
Juice and zest of 2 lemons
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
4.7
(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
4.6
(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For vanilla sugar:
Prime McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
4.8
(21,142) McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz $21.96 View details Prime Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
4.8
(10,226) Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar $18.92 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For corn starch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
4.8
(7) Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces) $109.99 View details Prime Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning
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(12) Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning $43.99 View details Prime Clabber Girl, Corn Starch, 3.5lb
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(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details
For lemons:
Prime best seller Watkins Pure Lemon Extract, 11 oz. Bottle, 1 Count (Packaging May Vary)
4.6
(66,666) Watkins Pure Lemon Extract, 11 oz. Bottle, 1 Count (Packaging May Vary) $10.19 View details Prime Rich's Lemon Flavored Icing, Pail, Cream Cheese 240 Ounce
4.1
(8) Rich's Lemon Flavored Icing, Pail, Cream Cheese 240 Ounce $61.04 $90.73 View details best seller Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential for Your Kitchen
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(11,950) Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential for Your Kitchen $7.89 View details

Meringue Ingredients

50 grams egg whites (1.75 ounces)
125 grams sugar (4.4 ounces)
45 grams water (1.6 ounces)
0.5 teaspoons citric acid
We recommend:
For egg whites:
Egg Whites International 100% Pure Liquid Egg Whites Designed to Drink. NOW 100% CAGE FREE (4 Gallons & Pump)
4.7
(5) Egg Whites International 100% Pure Liquid Egg Whites Designed to Drink. NOW 100% CAGE FREE (4 Gallons & Pump) $214.95 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
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4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For citric acid:
Duda Energy ca50 50 lb. Pail of Non-GMO Organic Citric Acid, Food Grade FCC/USP, Anhydrous, Pure Fine Granular
4.8
(23) Duda Energy ca50 50 lb. Pail of Non-GMO Organic Citric Acid, Food Grade FCC/USP, Anhydrous, Pure Fine Granular $155.26 View details Prime Milliard Citric Acid 2 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (2 Pound)
4.8
(49,964) Milliard Citric Acid 2 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (2 Pound) $14.99 View details Prime Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs
4.7
(11,310) Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs $13.49 View details

Instructions

Step 1

Prepare the Cheesecake Batter

Combine all the cheesecake ingredients in a blender. Blend until the mixture is smooth and well combined.

Line a 16 cm (6.3 inch) round cake pan with silicone parchment paper. Pour the blended cheesecake mixture into the prepared pan.

Preheat the oven to 220°C (428°F) and bake the cheesecake for about 35 minutes or until set.

Step 2

Make the Meringue

In a saucepan, mix the sugar and water, then place it over medium heat.

As the syrup cooks, start whisking the egg whites until soft peaks form.

When the temperature of the syrup reaches 107°C (225°F), continue whisking. At 115°C (239°F), add the citric acid. Remove from heat once it reaches 123°C (253°F).

Carefully pour the hot syrup into the whisking egg whites in a thin stream while whisking continuously. Continue to whip for another 3-5 minutes until glossy and stiff peaks form.

Step 3

Assemble the Cheesecake

Once the cheesecake has cooled, carefully spread the meringue on top.

Use a kitchen torch to lightly toast the meringue, giving it a beautiful golden finish.

Let it set before slicing, and enjoy your delicious Lemon San Sebastian Cheesecake with Meringue!

Servings

🌟 **Serving Suggestions**: This stunning Lemon San Sebastián can be enjoyed in various delightful ways! Serve it chilled, and don’t forget to decorate with edible flowers or a sprinkle of lemon zest for a touch of elegance. Everyone loves a little crunch, so consider adding a side of crushed pistachios or almond slivers on top of each slice. Pair your dessert with a refreshing glass of iced herbal tea or a classic lemonade for a balancing tartness that complements the richness of the cheesecake. 🌼✨

For festive occasions, slice the cheesecake into bite-sized pieces and arrange them on a tiered dessert stand for a beautiful presentation that’s sure to wow your guests. Overall, elevate your dessert game and let this vibrant Lemon San Sebastián be the star of your next gathering! 🍰🎉

Equipment

16 cm Springform Pan

A springform pan is essential for easy removal of your cheesecake. Make sure to line it with silicone parchment paper for a smooth release!

We recommend:
Prime best seller HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
4.6
(37,491) HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners $23.99 $29.00 View details Prime Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners
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(7,352) Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners $18.99 $25.99 View details Prime Nordic Ware Pan Springform, 9 Inch, Charcoal
4.6
(5,354) Nordic Ware Pan Springform, 9 Inch, Charcoal $17.00 $20.20 View details
Immersion Blender

This handy tool makes blending the filling a breeze! If you don’t have one, a regular blender will work just fine – just be sure to mix well.

We recommend:
Prime best seller OVENTE Electric Immersion Hand Blender 300 Watt 2 Mixing Speed with Stainless Steel Blades, Powerful Portable Easy Control Grip Stick Mixer Perfect for Smoothies, Puree Baby Food & Soup, Red HS560R
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(14,942) OVENTE Electric Immersion Hand Blender 300 Watt 2 Mixing Speed with Stainless Steel Blades, Powerful Portable Easy Control Grip Stick Mixer Perfect for Smoothies, Puree Baby Food & Soup, Red HS560R $11.69 $21.99 View details Prime Mueller Multistick 800W 5-in-1 Immersion Blender Handheld, 12 Speed Hand Mixer - Turbo Boost, Heaviest Duty Copper Motor, Titanium Blades Hand Blender, Milk Frother Wand, Whisk, Beaker, Chopper
4.3
(11,253) Mueller Multistick 800W 5-in-1 Immersion Blender Handheld, 12 Speed Hand Mixer - Turbo Boost, Heaviest Duty Copper Motor, Titanium Blades Hand Blender, Milk Frother Wand, Whisk, Beaker, Chopper $39.96 $49.99 View details
Cooking Thermometer

For perfect meringue, a thermometer is your best friend! It ensures your sugar syrup reaches the right temperature for that ideal fluffy texture.

We recommend:
Prime ThermoPro Lightning 1-Second Instant Read Meat Thermometer, Calibratable Kitchen Food Thermometer with Ambidextrous Display, Waterproof Cooking Thermometer for Oil Deep Fry Smoker BBQ Grill
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(2,581) ThermoPro Lightning 1-Second Instant Read Meat Thermometer, Calibratable Kitchen Food Thermometer with Ambidextrous Display, Waterproof Cooking Thermometer for Oil Deep Fry Smoker BBQ Grill $69.99 View details
Kitchen Torch

If you want to achieve that beautiful toasted meringue finish, a kitchen torch is a must. Alternatively, you can use your oven’s broiler cautiously!

We recommend:
Prime Blow Torch, Professional Kitchen Cooking Torch with Lock Adjustable Flame Refillable Mini Blow Torch Lighter for BBQ, Baking, Brulee Creme, Crafts and Soldering(Butane Gas Not Included)
4.5
(10,294) Blow Torch, Professional Kitchen Cooking Torch with Lock Adjustable Flame Refillable Mini Blow Torch Lighter for BBQ, Baking, Brulee Creme, Crafts and Soldering(Butane Gas Not Included) $16.99 View details

Variations

🌿 **Gluten-Free and Vegan Variations**: Looking for a gluten-free option? Simply replace the cornstarch with a gluten-free flour blend! For a **vegan version**, swap the cream cheese with a high-quality plant-based alternative and use aquafaba (the liquid from canned chickpeas) to create a meringue that will surprise even the most dedicated omnivores. Make sure all other ingredients, including sugar and vanilla extract, are vegan-friendly. With these substitutions, you can enjoy a lemony delight that meets your dietary needs while still being utterly delicious! 🌱💖

Faq

  • What if my meringue doesn't whip up properly?

    Make sure your mixing bowl and beaters are completely grease-free! Even a little bit of fat can prevent egg whites from whipping up to their full potential.

  • Can I make the cheesecake in advance?

    Absolutely! This cheesecake can be made a day ahead. Keep it in the fridge, and add the meringue topping just before serving for the best texture.

  • How can I tell when my cheesecake is done?

    The edges should be set, but the center should still have a slight jiggle. It will continue to set as it cools!

  • Can I use other flavors instead of lemon?

    Yes! You can substitute lemon with other citrus like lime or even fruit purees such as raspberry or passion fruit for a fruity twist.

  • What does the perfect meringue look like?

    When the meringue is ready, it should be glossy, hold stiff peaks, and be smooth—no graininess from sugar should be detectable!

  • Is there a way to make the cheesecake healthier?

    You can reduce the sugar in both the cheesecake and meringue. Using low-fat cream cheese or Greek yogurt can also lighten it up!

Nutrition facts

Lemon San Sebastian Cheesecake with Meringue
Recipe Yield:8 servings
Calories:The calorie range for this Lemon San Sebastián Cheesecake is approximately between 250 to 350 calories per serving.
Calories (Min - Max):250 - 350
Total Fat:18g
Saturated Fat:11g
Protein:6g
Total Carbohydrate:30g
Total Sugars:20g