Ingredients
Tea Cake
- 300 grams (10.6 ounces) overripe bananas
- 250 grams (8.8 ounces or 2 cups) flour
- 200 milliliters (6.8 fluid ounces or 3/4 cup) orange juice
- 90 grams (3.2 ounces or 1/2 cup) sugar
- 75 milliliters (5 tablespoons or 2.5 fluid ounces) vegetable oil
- Zest of 1 orange
- 50 grams (1.8 ounces or 1/3 cup) dried figs
- 40 grams (1.4 ounces or 1/4 cup) walnuts
- 1 teaspoon (5 grams) baking soda
Glaze
- 40 grams (1.4 ounces or 1/3 cup) powdered sugar
- 15 milliliters (1 tablespoon or 0.5 fluid ounces) orange juice
Equipment
- Mixing Bowls
Use large, sturdy mixing bowls to easily combine your ingredients without spilling. Opt for ones with non-slip bases for added stability.
- Blender or Fork
A blender makes quick work of mashing bananas to a smooth consistency, but a trusty fork can also do the job with a bit more effort.
- Baking Mold
A well-greased and floured baking mold ensures your cake releases effortlessly once baked. Silicon molds can be great to prevent stickiness.
- Wooden Skewer
This indispensable tool helps you check if your cake is fully baked—insert it into the center and see if it comes out clean.
- Whisk
A whisk is ideal for combining the glaze ingredients smoothly. Electric whisks can save you some arm workout!
Instructions
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Servings
Planning a brunch? Wow your guests by pairing this cake with a refreshing citrus salad on the side—it complements the orange glaze beautifully. 🥗 Or, for a more indulgent experience, drizzle a bit of honey over each slice for that extra touch of sweetness. 🍯
This cake also makes a delightful gift. Slice it into generous portions, wrap them up in colorful parchment paper, and tie with festive ribbons. Perfect for birthdays, potlucks, or just to bring a smile to someone's face! 🎁💕
Variations
For a vegan version, swap out the sugar with an equal amount of coconut sugar and use a plant-based milk instead of orange juice. Use an equal amount of any neutral-flavored oil or applesauce instead of eggs. Voila! You’ve got yourself a vegan treat that’s delicious and easy on the conscience. 🌱💚
Faq
- What can I use instead of overripe bananas?
If you don't have overripe bananas, ripe bananas will work fine. Alternatively, you can use mashed pumpkin or applesauce for a different flavor profile.
- Can I make this cake without nuts?
Absolutely! You can omit the nuts entirely or replace them with seeds such as sunflower or pumpkin seeds if you prefer.
- How can I ensure my cake is moist?
Using overripe bananas and not overbaking the cake are key. Adding a bit of yogurt or sour cream to the batter can also contribute to moisture.
- Can I add other fruits to the cake?
Yes, you can mix in other dried fruits such as raisins or cranberries. Be mindful of the moisture content and adjust as necessary.
- How do I get a smooth glaze without lumps?
Sift the powdered sugar before mixing it with orange juice, and whisk thoroughly to ensure a smooth, lump-free glaze.
- Can I use this recipe to make cupcakes?
Yes, you can pour the batter into cupcake molds. Just be sure to adjust the baking time to about 20-25 minutes and check for doneness with a toothpick.