Lenten sponge cake

Ingredients

Lenten Biscuit

250 grams (8.8 ounces) flour
3 teaspoons baking powder
150 grams (5.3 ounces) sugar
6 tablespoons vegetable oil (approximately 90 milliliters or 3 ounces)
250 milliliters (1 cup) water

Equipment

Two baking pans (18-20 cm in diameter)
These are essential for even baking. If you don't have the exact size, slightly smaller or larger will work too—just adjust the baking time accordingly.
Baking paper
Prevents sticking and ensures easy removal of the biscuits from the pans. No more crumbling messes!
Mixing bowl
Use a large bowl so you have plenty of space to mix all ingredients thoroughly.
Whisk or electric mixer
A whisk works just fine, but an electric mixer makes the job quicker and ensures a smooth batter.
Plastic wrap
To keep the sponge biscuit fresh until you're ready to use it.

Instructions

Step 1

Step 1: Take two baking pans, 18-20 cm (7.10-7.90 inches) in diameter, and grease them with some oil. Line them with baking paper. Ensure the baking paper covers the bottom and sides to prevent the batter from sticking.

Step 2

Step 2: Preheat the oven to 175°C (347°F). A preheated oven ensures even baking.

Step 3

Step 3: Combine all the ingredients together until the mixture resembles sour cream in consistency. Mix thoroughly to ensure there are no lumps. You can use a whisk or a mixer for a smoother batter.

Step 4

Step 4: Spread the batter evenly between the two prepared pans. Tap the pans gently on the counter to remove any air bubbles.

Step 5

Step 5: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door frequently to maintain temperature consistency.

Step 6

Step 6: Once baked, allow the sponge biscuits to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. Cooling on a wire rack helps prevent the bottom from becoming soggy.

Step 7

Step 7: Once fully cooled, wrap the sponge biscuits in plastic wrap until needed. This helps to retain moisture and keeps the biscuits fresh.

Servings

Once your Lenten biscuits are baked to perfection and cooled, it's time for the fun part—serving! 🍽️

Classic Simplicity: Dust the top with powdered sugar and serve with a side of whipped cream for a quaint, yet indulgent, treat. 😊

Fruit Galore: Top your biscuits with fresh seasonal fruits like strawberries, blueberries, or kiwi. Add a dollop of Greek yogurt to make it a refreshing summer dessert. 🍓🍇🥝

Tea Time Delight: Cut the biscuits into small squares and serve them with a variety of jams and marmalades. Perfect for afternoon tea or brunch gatherings. 🍵

Layered Surprise: Create a layered dessert by stacking the biscuits with layers of custard or mousse. Decorate with chocolate shavings for that extra touch of elegance. 🍫

Variations

Looking for some dietary-friendly options? We've got you covered! 🌱

Gluten-Free: Simply replace the regular flour with a gluten-free flour blend of your choice. Make sure it’s one that substitutes on a 1:1 ratio to keep the consistency just right. 🌾

Vegan: This recipe is already vegan! But if you'd like to change it up, try using coconut oil instead of vegetable oil for a hint of tropical flavor. 🥥

Faq

Why did my biscuits turn out dense and heavy?
It's possible that you overmixed the batter or didn't measure the ingredients correctly. Be sure to follow the recipe as closely as possible.
How do I know when the biscuits are done?
Insert a toothpick into the center. If it comes out clean, your biscuits are ready!
Can I add flavors to the batter?
Yes, feel free to add vanilla extract, lemon zest, or spices like cinnamon for a unique twist.
How to store leftover biscuits?
Wrap them in plastic wrap and store in an airtight container at room temperature for up to 3 days.
What's the best way to ensure even baking?
Make sure your oven is preheated properly and that you spread the batter evenly in the pans.
Can I freeze the biscuits?
Yes, you can freeze them for up to 3 months. Just thaw them at room temperature before serving.