Light and Cheesy Gougères Recipe for Any Occasion

In a medium saucepan, combine 150 milliliters of water and 70 grams of butter. Heat on medium until the butter is fully melted.

Once the butter has melted, add a pinch of salt and bring the mixture to a gentle boil.

Remove the pan from heat and immediately add 90 grams of all-purpose flour, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.

Let the dough cool for a few minutes. Then, add the 2 large eggs one at a time, mixing well after each addition. The dough should be smooth and glossy.

It is essential to fully incorporate each egg to achieve the right texture.

Once the eggs are incorporated, fold in 100 grams of grated cheese until evenly distributed throughout the dough.

This will enhance the flavor and give your gougères a cheesy richness.

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Using a spoon or a pastry bag, dollop or pipe small mounds of dough onto the prepared baking sheet, leaving space between each one for expansion.

Bake for about 20-25 minutes or until the gougères are puffed and golden brown.

Allow the gougères to cool slightly before serving. They are best enjoyed warm and are perfect for pairing with a glass of sparkling wine.

Feel free to experiment with different cheeses for unique flavors!