Ingredients
Cheesecake Filling
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Crust (optional)
Instructions
Step 1
Start by ensuring that all ingredients are at *room temperature*.
In a mixing bowl, combine the *cream cheese*, *ricotta cheese*, *powdered sugar*, and *vanilla extract*. Blend them together in a mixer until you achieve a *smooth and creamy texture*.
Step 2
Next, add the *large egg* to the mixture and continue to mix until it is completely incorporated into the cheese blend.
Be sure not to overmix; you want a *delicate texture* for the cheesecake.
Step 3
Now it’s time to add the *heavy cream*. Gently fold it into the mixture until just combined. *Important*: avoid whipping the cream, as we want to keep the mixture light and airy.
Step 4
Pour the cheesecake filling into your *favorite cookie or graham cracker crust*. Preheat your oven to *160°C (320°F)* and bake the cheesecake for approximately *40 minutes*.
Step 5
Once baked, allow the cheesecake to cool to *room temperature*. Once it's cooled, place it in the refrigerator to chill before serving.
This helps to enhance the *flavors* and create a perfect slice when serving.
Servings
Once your Ricotta Cheesecake is perfectly baked and cooled, it’s time to serve up some delight! You can enjoy it as is or give it a fun twist. Top it with fresh berries like strawberries, raspberries, or blueberries for a burst of juicy sweetness. 🍓 Or, consider drizzling some honey or a chocolate sauce for an extra layer of flavor! 🍯🍫
Looking for something extra special? Serve your cheesecake with a dollop of whipped cream on the side. Whether you're hosting a dinner party or just treating yourself, this cheesecake will shine at any gathering!
🌼 Feel free to create a little dessert platter with slices of cheesecake, some seasonal fruits, and maybe even a few cookies for a beautiful presentation! Your guests will be impressed by your creativity and the delicious flavors all around!
Equipment
A large mixing bowl is essential for combining your ingredients smoothly. Make sure it’s clean and dry for the best results!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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This is a great time-saver! Use a hand mixer or stand mixer to beat the cheese and sugar together until you have a smooth mixture.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Your oven will be your best friend! Preheat it to 160°C (320°F) to ensure even baking of your cheesecake.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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A round springform pan is ideal for cheesecakes. It makes removing the cheesecake easy and keeps it intact.
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
$99.99
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Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
$17.98
$20.79
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Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
$13.49
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Variations
If you're looking to accommodate dietary needs, you can easily adapt this cheesecake recipe. For a gluten-free version, simply use a gluten-free cookie crust or a nut base. 🥜 This keeps the dish deliciously light yet satisfying!
And if you want to go vegan, swap out the eggs and cream for alternatives like flax eggs and coconut cream. 🌱 Use dairy-free cream cheese for velvety texture, and your cheesecake will be equally delightful for everyone! Don't forget to adjust sweeteners to your taste!
Faq
- What can I substitute if I don't have ricotta?
You can use cream cheese as a substitute, but mixing in a bit of Greek yogurt will bring a similar creaminess that's more like ricotta!
- Do I need to use an electric mixer?
While it's recommended for a smooth consistency, you can mix by hand—just make sure to thoroughly blend everything together!
- Can I bake this cheesecake in advance?
Absolutely! Cheesecake often tastes even better after chilling overnight, allowing the flavors to meld beautifully.
- How do I know when my cheesecake is done?
A slight jiggle in the center is okay! It will set as it cools, so don’t worry if it looks a little soft when you take it out.
- Can I add flavors to the cheesecake batter?
Definitely! Vanilla extract, lemon zest, or a hint of almond extract can add wonderful flavor to your cheesecake!
- What’s the best way to store leftover cheesecake?
Cover it well and store it in the fridge for up to a week. You can also freeze slices for a longer shelf life!