Ingredients
Cheesecake Filling









Crust (optional)
Instructions
Step 1
Start by ensuring that all ingredients are at *room temperature*.
In a mixing bowl, combine the *cream cheese*, *ricotta cheese*, *powdered sugar*, and *vanilla extract*. Blend them together in a mixer until you achieve a *smooth and creamy texture*.
Step 2
Next, add the *large egg* to the mixture and continue to mix until it is completely incorporated into the cheese blend.
Be sure not to overmix; you want a *delicate texture* for the cheesecake.
Step 3
Now it’s time to add the *heavy cream*. Gently fold it into the mixture until just combined. *Important*: avoid whipping the cream, as we want to keep the mixture light and airy.
Step 4
Pour the cheesecake filling into your *favorite cookie or graham cracker crust*. Preheat your oven to *160°C (320°F)* and bake the cheesecake for approximately *40 minutes*.
Step 5
Once baked, allow the cheesecake to cool to *room temperature*. Once it's cooled, place it in the refrigerator to chill before serving.
This helps to enhance the *flavors* and create a perfect slice when serving.
Servings
Once your Ricotta Cheesecake is perfectly baked and cooled, it’s time to serve up some delight! You can enjoy it as is or give it a fun twist. Top it with fresh berries like strawberries, raspberries, or blueberries for a burst of juicy sweetness. 🍓 Or, consider drizzling some honey or a chocolate sauce for an extra layer of flavor! 🍯🍫
Looking for something extra special? Serve your cheesecake with a dollop of whipped cream on the side. Whether you're hosting a dinner party or just treating yourself, this cheesecake will shine at any gathering!
🌼 Feel free to create a little dessert platter with slices of cheesecake, some seasonal fruits, and maybe even a few cookies for a beautiful presentation! Your guests will be impressed by your creativity and the delicious flavors all around!
Equipment
A large mixing bowl is essential for combining your ingredients smoothly. Make sure it’s clean and dry for the best results!



This is a great time-saver! Use a hand mixer or stand mixer to beat the cheese and sugar together until you have a smooth mixture.



Your oven will be your best friend! Preheat it to 160°C (320°F) to ensure even baking of your cheesecake.



A round springform pan is ideal for cheesecakes. It makes removing the cheesecake easy and keeps it intact.



Variations
If you're looking to accommodate dietary needs, you can easily adapt this cheesecake recipe. For a gluten-free version, simply use a gluten-free cookie crust or a nut base. 🥜 This keeps the dish deliciously light yet satisfying!
And if you want to go vegan, swap out the eggs and cream for alternatives like flax eggs and coconut cream. 🌱 Use dairy-free cream cheese for velvety texture, and your cheesecake will be equally delightful for everyone! Don't forget to adjust sweeteners to your taste!
Faq
- What can I substitute if I don't have ricotta?
You can use cream cheese as a substitute, but mixing in a bit of Greek yogurt will bring a similar creaminess that's more like ricotta!
- Do I need to use an electric mixer?
While it's recommended for a smooth consistency, you can mix by hand—just make sure to thoroughly blend everything together!
- Can I bake this cheesecake in advance?
Absolutely! Cheesecake often tastes even better after chilling overnight, allowing the flavors to meld beautifully.
- How do I know when my cheesecake is done?
A slight jiggle in the center is okay! It will set as it cools, so don’t worry if it looks a little soft when you take it out.
- Can I add flavors to the cheesecake batter?
Definitely! Vanilla extract, lemon zest, or a hint of almond extract can add wonderful flavor to your cheesecake!
- What’s the best way to store leftover cheesecake?
Cover it well and store it in the fridge for up to a week. You can also freeze slices for a longer shelf life!