Ingredients
Wet Ingredients
Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For Cooking
Instructions
Step 1
Begin by cracking the eggs into a mixing bowl. Add the sugar and salt to the eggs and whisk until well combined.
Next, pour in three-quarters of the warm milk and sift in the flour.
Mix everything together until you have a smooth batter.
Step 2
Slowly pour in the remaining milk and start adding boiling water, beginning with 50 milliliters. This will help adjust the consistency of the batter.
Stir the mixture well and then strain it through a sieve to remove any lumps.
Finally, add the vegetable oil to the batter and let it rest for about five minutes.
Step 3
Heat a non-stick skillet and grease it lightly with vegetable oil. Once the skillet is hot, pour a ladleful of batter into the pan.
If the pancakes appear thick, consider adding more boiling water to the batter to achieve the desired consistency.
Step 4
Every time you cook a pancake, remember to grease it lightly with butter. This ensures a rich flavor and prevents sticking.
Serve your delicious pancakes warm and enjoy them with your favorite toppings!
Servings
These delightful pancakes are a perfect canvas for creativity! Serve them warm with a drizzle of **maple syrup** for that classic touch 🍁 or add a dollop of **fresh whipped cream** and seasonal fruits for a burst of flavor 🍓. For a more indulgent treat, try spreading **nut butter** and adding sliced bananas 🍌 for a nutritious twist. Gather your friends, create a pancake bar with various toppings like chocolate chips, chopped nuts, or even sprinkles, and turn breakfast into a fun-filled occasion! Remember, the quicker you eat them, the fluffier they’ll be—so dig in!
Equipment
A sturdy mixing bowl is essential for combining your ingredients. Ensure it’s large enough to accommodate the pancake batter without splashing!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A good whisk will help you smoothly blend your eggs and milk for a lump-free batter. If you don’t have a whisk, a fork can do the trick, but get ready for a workout!
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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A non-stick skillet or griddle is a must for cooking your pancakes. Maintain a medium heat, and don’t forget a light coating of oil to prevent sticking.
Using a sieve to strain the batter is crucial for achieving that velvety-smooth texture. A good quality sieve will save you from lumps!
![Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter](https://1mincake.azureedge.net/affiliate/B088JVMS6R.jpg "Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter")
Variations
If you’re looking to switch things up, here are a couple of exciting adaptations you can try! Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to enjoy the same fluffy texture without gluten. Vegan: Replace the eggs with **flaxseed meal** mixed with water (1 tablespoon flaxseed + 2.5 tablespoons water per egg) and use plant-based milk instead of regular milk. Get ready to savor the flavors without sacrificing your dietary preferences! 🥳
Faq
- Can I use regular water instead of boiling water?
For the best texture, it’s recommended to use boiling water, as it helps achieve that lightness in your pancakes!
- How can I make my pancakes more fluffy?
Ensure to not overmix your batter and allow it to rest for a few minutes before cooking. This gives the gluten a chance to relax!
- What if my batter is too thick?
If your batter becomes too thick, just add a little more boiling water until you reach your desired consistency.
- Is it okay to store leftovers?
Absolutely! Store your pancakes in an airtight container in the fridge for up to three days. Reheat them in the toaster or microwave when you're ready to enjoy!
- How do I know when to flip the pancakes?
Wait until you see bubbles forming on the surface and the edges look set—it’s the perfect time to flip for a golden-brown finish!
- Can I make the batter ahead of time?
It's best to cook the pancakes fresh for the fluffiest results, but if you must, keep the batter covered and refrigerated for up to 24 hours!
