Ingredients

Wet Ingredients

250 milliliters milk (1 cup)
2 large eggs
250 milliliters warm water (1 cup)
3 tablespoons vegetable oil
We recommend:
For milk:
Prime Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)
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For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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Dry Ingredients

2 cups all-purpose flour (250 grams)
1/2 teaspoon baking soda
a pinch of salt
1 tablespoon sugar
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
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For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
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Instructions

Step 1

Prepare the Batter

In a large mixing bowl, combine 250 milliliters of milk, 2 large eggs, and 250 milliliters of warm water. Whisk together until the mixture is smooth and fully combined.

Next, add in 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, a pinch of salt, and 1 tablespoon of sugar. Stir gently until you achieve a lump-free batter.

Finally, mix in 3 tablespoons of vegetable oil to enhance the flavor and texture.

Step 2

Cook the Blini

Heat a non-stick skillet over medium heat and lightly grease it with a little more vegetable oil. Pour approximately 1/4 cup of batter for each pancake onto the skillet.

Cook for about 2-3 minutes or until the edges start to lift and the surface bubbles. Carefully flip the blin and cook for an additional 1-2 minutes until golden brown.

Repeat the process with the remaining batter, adding oil to the skillet as needed to prevent sticking.

Step 3

Serve and Enjoy

Your blini pancakes are now ready! Serve them warm, and feel free to top with your favorite ingredients such as sour cream, jam, or fresh fruits.

This recipe yields approximately 12-15 blini, perfect for sharing at breakfast or for a delightful snack any time of the day!

Servings

Imagine flipping open your favorite breakfast book and discovering a stack of golden pancakes waiting to be adorned. **Serve them warm, topped with rich maple syrup** or a generous spread of fresh berries. 🍓 Each bite is a delightful journey through fluffy layers that dance in your mouth. For a twist, sprinkle a dash of cinnamon or a handful of chocolate chips into the batter before cooking. **Feeling adventurous?** Try pairing them with a side of crispy bacon or a scoop of creamy yogurt for that perfect balance. 🥓🍶 Don't forget to get creative – a bit of whipped cream or a drizzle of chocolate sauce goes a long way in turning your breakfast into a festive occasion! Enjoy them at brunch with friends or as a sweet midnight snack – the joy of pancakes knows no time limits! 🥞💖

Equipment

Non-stick skillet or crepe pan

A good non-stick skillet is essential for ensuring your pancakes cook evenly without sticking. Make sure it’s well-preheated and lightly greased for the best results!

We recommend:
Prime Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau, 11"
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Mixing bowl

Choose a large mixing bowl to combine your ingredients freely; this helps prevent mess and allows for easy whisking.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Whisk or fork

You’ll need a whisk or a fork for mixing your batter thoroughly without any lumps. The fluffier the batter, the fluffier the pancakes!

We recommend:
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Ladle or measuring cup

A ladle or a measuring cup will help you pour the perfect amount of batter into your skillet, ensuring evenly sized pancakes every time.

We recommend:
Prime OXO Good Grips 2-Cup Angled Measuring Cup
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Variations

Looking to mix things up? 🌱 Try making **gluten-free pancakes** by substituting regular flour with rice or almond flour! Just remember to adjust the liquid slightly to achieve the perfect batter consistency. **Vegan options** are equally delightful; replace the eggs with flaxseed meal mixed with water and use almond milk instead of regular milk. Enjoy every delicious bite without compromising on your dietary choices! No one would guess that these pancakes are hiding their healthy secrets. 🌼

Faq

  • How do I know when my pancakes are ready to flip?

    Look for small bubbles forming on the surface of the pancake. Once the edges look set and the bubbles start to pop, it’s time to flip!

  • What can I do if my pancakes turn out too thick?

    If the batter seems too thick, simply add a splash of milk or water and mix until you reach your desired consistency. Remember, en route to perfection, adjustments are part of the journey!

  • Can I store leftover pancakes?

    Yes! Cool them completely, then stack them with parchment paper in between and store them in an airtight container in the fridge or freezer for fun breakfasts later on.

  • What’s the best way to reheat pancakes?

    The microwave is quick, but for the best texture, reheat them in a skillet for a minute on each side. This will freshen them up nicely!

  • How can I make my pancakes more fluffy?

    Make sure to whisk the egg whites separately and fold them into the batter at the end. This aerates the mixture and gives your pancakes that dreamy height!

  • Can I change the flavor of the pancakes?

    Absolutely! Incorporate vanilla extract, citrus zest, or cocoa powder into the batter for a unique twist. Customizing your pancakes can lead to delightful new discoveries!

Nutrition facts

Light and Fluffy Russian Blini Pancakes Recipe
Recipe Yield:12-15 pancakes
Calories:Approximate calorie range per pancake.
Calories (Min - Max):150 - 190
Total Fat:6g
Saturated Fat:1g
Protein:4g
Total Carbohydrate:22g
Total Sugars:1g