Ingredients

Main Ingredients

700 grams (about 1.5 pounds) of cottage cheese
4 eggs
4-5 tablespoons of sugar
3 tablespoons of semolina
1 tablespoon of rice flour
a pinch of vanillin
200 grams (about 7 ounces) of cherries (thawed if frozen)
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Instructions

Step 1

Prepare the Curd Mixture

Start by combining the **cottage cheese**, the yolks of the eggs, **semolina**, **sugar**, and **rice flour** in a mixing bowl.

Mix these ingredients thoroughly until well combined. For a smoother consistency, use a blender to blend the mixture until creamy.

Step 2

Whip the Egg Whites

In a separate bowl, beat the **egg whites** with a pinch of **salt** until they form a firm foam. This step is essential for giving the tart a light texture.

Step 3

Combine Mixtures

Carefully fold the whipped egg whites into the cheese mixture. It's important to maintain the airiness of the egg whites, so be gentle during this process.

Once combined, gently stir in the **thawed cherries** ensuring an even distribution throughout the curd mixture.

Step 4

Prepare for Baking

Preheat your oven to **170 degrees Celsius (340 degrees Fahrenheit)**. Grease a baking dish with **butter** to prevent sticking.

Transfer the curd mixture into the prepared dish and smooth the surface with a spatula.

Step 5

Bake

Bake the tart in the preheated oven for **50-55 minutes**. Keep an eye on it and check for a golden top and set center.

Once baked, remove it from the oven and let it cool down gradually. For the best results, refrigerate it until completely chilled.

Step 6

Serve

When ready to serve, top the tart with a dollop of **sour cream** and a sprinkle of **powdered sugar** for extra sweetness.

Enjoy your light cherry curd tart as a delightful dessert or snack!

Servings

Once your casserole is perfectly baked and has cooled, it’s time to serve! This delightful dish shines when paired with a dollop of **sour cream** and a light dusting of powdered sugar for that extra touch of sweetness. 🍬

For a fun twist, serve alongside some **fresh fruit** or **yogurt** for a refreshing contrast. Imagine a beautiful brunch table with this casserole as the centerpiece, surrounded by vibrant berries and perhaps a fruity **smoothie** to complement the flavors. 🍓

Feeling a bit more adventurous? Try adding a sprinkle of cinnamon or a handful of nuts on top before baking for some added texture. 🌰 Enjoy with your family or impress your friends at your next gathering!

Equipment

Variations

If you're looking for **gluten-free** or **vegan** options, don't worry! You can adapt this recipe to fit your dietary needs. 🌱

For a Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are certified gluten-free and enjoy your delicious casserole without the gluten worries.

For a Vegan Version: Substitute the cottage cheese with a vegan alternative, like blended tofu or a store-bought plant-based cottage cheese. Use flax eggs instead of traditional eggs (one tablespoon of ground flaxseed mixed with two and a half tablespoons of water equals one egg). Your casserole will still be fluffy and tasty!

Faq

  • What can I use if I don't have cottage cheese?

    You can try ricotta cheese or blended soft tofu to achieve a similar texture and flavor.

  • Can I use frozen cherries?

    Absolutely! Just make sure to thaw and drain them before adding to the mixture for the best results.

  • How do I know when the casserole is done?

  • Can I prepare this casserole ahead of time?

    Yes! You can prepare the mixture the night before and bake it in the morning for a quick breakfast.

  • How can I make this dish more flavorful?

    Consider adding lemon zest or a pinch of nutmeg to the batter for an extra kick of flavor.

  • What’s the best way to store leftovers?

    Keep the casserole covered in the fridge for up to three days. Reheat in the oven or microwave for a quick treat!

Nutrition facts

Light Cherry Curd Tart Recipe Made Easy
Recipe Yield:8 servings
Calories:Approximate calorie range per serving
Calories (Min - Max):150 - 200
Total Fat:7g
Saturated Fat:4g
Protein:10g
Total Carbohydrate:20g
Total Sugars:8g