Ingredients

Main Ingredients

300 grams (10.5 ounces) of cream cheese
200 grams (7 ounces) of powdered sugar
300 milliliters (10.5 ounces) of heavy cream
150 grams (5.5 ounces) of crushed biscuits
80 grams (3 ounces) of unsalted butter, melted
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Instructions

Step 1

Prepare the Base

Start by mixing the crushed biscuits and melted butter in a bowl. Make sure the biscuits are evenly coated with butter. Press the mixture into the bottom of a springform pan to create a solid base for the dessert. Allow it to chill in the refrigerator while you prepare the filling.

Step 2

Make the Cream Filling

In a large mixing bowl, combine the cream cheese and powdered sugar. Use an electric mixer to blend them until smooth and creamy. Gradually add in the heavy cream while continuing to mix, until the mixture becomes light and fluffy.

Step 3

Assemble the Dessert

Pour the cream filling over the chilled biscuit base, spreading it evenly. Use a spatula to smooth the top, ensuring there are no air pockets. Cover the dessert with plastic wrap and let it set in the refrigerator for at least 4 hours or overnight for best results.

Step 4

Decorate the Dessert

Once the dessert is set, carefully remove it from the springform pan. Arrange fresh fruits on top as desired, and for an elegant touch, add a few mint leaves for garnish. Slice and serve chilled to enjoy this light and delicious treat!

Servings

When it's time to serve this delightful dessert, consider adding a touch of elegance. **Garnish it with fresh fruits or a sprinkle of powdered sugar** to bring out its beauty! 🍓✨ Serve it chilled or at room temperature, letting everyone enjoy the smooth, fluffy texture.

If you’re feeling festive, try pairing it with a scoop of ice cream or a drizzle of chocolate sauce for a truly indulgent experience. 🍨🍫 Consider plating it with colorful berries for a pop of color that makes your dessert irresistible!

Perfect for picnics, parties, or just a quiet evening at home, this dessert can be the star of the show or a sweet surprise in your day. **Invite your friends and family over and take a bite into bliss!** 🌟

Equipment

Variations

If you're looking to respond to dietary preferences, we got you covered! **For a gluten-free version**, simply swap out regular flour with a gluten-free flour blend. 🌾❌

**Vegan enthusiasts**, rejoice! Replace any eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use plant-based milk. 🌱🥛 You won’t believe how delicious these substitutions can be; the flavor and texture will still keep you wanting more!

Feel free to experiment with flavors! Adding cocoa powder for a chocolate version or vanilla extract for an extra touch will make your fluffy dessert even more enticing! 🌈

Faq

  • What if my dessert doesn’t rise properly?

    Ensure that you are using fresh baking powder and that your oven is preheated. Under-mixing or over-mixing can also impact rise, so watch that technique!

  • How do I know when my dessert is done?

    A toothpick inserted in the middle should come out clean. If it’s still wet, give it a few more minutes in the oven.

  • Can I add flavorings to my dessert?

    Absolutely! Vanilla extract, almond extract, or even citrus zest can elevate the taste. Just be sure to balance the amounts!

  • Is there a way to make it more moist?

    Adding a little bit of yogurt or sour cream can make your dessert even more moist and tender.

  • What’s a good way to store leftovers?

    Keep the dessert in an airtight container in the refrigerator. It can last a few days, but trust us, it’s likely to disappear fast!

  • Can I freeze this dessert?

    Yes! Make sure it’s completely cool, then wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator when you’re ready to enjoy!

Nutrition facts

Light Dessert Recipe for Kids and Adults
Recipe Yield:10 servings
Calories:The recipe has a calorie range per serving.
Calories (Min - Max):150 - 200
Total Fat:8g
Saturated Fat:3g
Protein:2g
Total Carbohydrate:20g
Total Sugars:10g