Light Lime Madeleines with Almond Flour

Ingredients

Madeleine Batter

2 large eggs (about 4.2 ounces or 120 grams without shell)

4.2 ounces or 120 grams granulated sugar

4.2 ounces or 120 grams all-purpose flour

1.8 ounces or 50 grams almond flour

4.2 ounces or 120 grams unsalted butter (melted)

1 teaspoon baking powder (3 grams)

Zest and juice of 1 lime

We recommend:

For granulated sugar:

Prime best seller

Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

4.8

(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

4.8

(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For all-purpose flour:

Prime

4.8

(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

4.7

(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller

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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

For almond flour:

Prime

4.8

(10,560) Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly $19.99 View details Prime best seller

4.8

(45,878) Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb $8.95 $9.49 View details Prime

PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz

4.7

(32,029) PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz $9.77 View details

For unsalted butter:

Prime

4.5

(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller

4.6

(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime

4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)

4.6

(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

For baking powder:

Prime

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(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime

4.7

(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller

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(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

For limes:

Prime

OliveNation Pure Key Lime Extract - 16 ounces - Perfect for candies, key lime pie, cookies, salad dressings and marinades - baking-extracts-and-flavorings

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(36) OliveNation Pure Key Lime Extract - 16 ounces - Perfect for candies, key lime pie, cookies, salad dressings and marinades - baking-extracts-and-flavorings $28.99 View details Prime

DecoPac Sanding Sugar, Lime Green Edible Sugar Sprinkles, Edible Sanding Sugar in Handheld Container, Sugar Sprinkle Mix For Celebration Cakes, Cupcakes, Cookies, 33oz - Lime Green

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(943) DecoPac Sanding Sugar, Lime Green Edible Sugar Sprinkles, Edible Sanding Sugar in Handheld Container, Sugar Sprinkle Mix For Celebration Cakes, Cupcakes, Cookies, 33oz - Lime Green $16.00 $19.99 View details Prime

Green Jay Gourmet Key Lime Jam – All-Natural Lime Jam – Key Lime Pie Filling & Dessert Topping – Vegan, Gluten free Jam - Contains No Preservatives or Corn Syrup – USA Made Lime Jelly – 2 x 19 Ounces

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(3,049) Green Jay Gourmet Key Lime Jam – All-Natural Lime Jam – Key Lime Pie Filling & Dessert Topping – Vegan, Gluten free Jam - Contains No Preservatives or Corn Syrup – USA Made Lime Jelly – 2 x 19 Ounces $28.60 View details

Lime Ganache

2.8 ounces or 80 grams white chocolate

1 ounce or 30 grams heavy cream (33%)

Zest and juice of 1 lime

We recommend:

For limes:

Prime

4.6

(36) OliveNation Pure Key Lime Extract - 16 ounces - Perfect for candies, key lime pie, cookies, salad dressings and marinades - baking-extracts-and-flavorings $28.99 View details Prime

For white chocolate:

(9,078) Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs. $19.99 View details Prime

4.7

(445) Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package $54.70 View details Prime

M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors

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(3,519) M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors $39.99 View details

For heavy cream:

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Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor

4.5

(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

Optional Chocolate Glaze

5.3 ounces or 150 grams white chocolate

1 ounce or 30 grams cocoa butter (optional)

We recommend:

For white chocolate:

Prime best seller

4.6

(9,078) Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs. $19.99 View details Prime

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(445) Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package $54.70 View details Prime

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(3,519) M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors $39.99 View details

For cocoa butter:

Prime

Better Shea Butter Raw Cocoa Butter - Unrefined, 100% Pure, Food Grade - Use for Cocoa Lip Balm, Stretch Marks Cream, Cacao Butter Cream, Scars Oil, Whipped Lotion - Skin & Hair Moisturizer 1LB Block

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Mary Tylor Naturals Organic Cocoa Butter 1 lb — USDA Certified Raw Unrefined, Non-Deodorized, Rich In Antioxidants — for DIY Recipes, Lip Balms, Lotions, Creams, Stretch Marks

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(9,424) Mary Tylor Naturals Organic Cocoa Butter 1 lb — USDA Certified Raw Unrefined, Non-Deodorized, Rich In Antioxidants — for DIY Recipes, Lip Balms, Lotions, Creams, Stretch Marks $27.95 View details

Essential Depot Cocoa Butter - Raw - Unrefined - 100% Pure - Natural Cocoa Scent - 4 lbs - Used in Creams, Lotion Bars and Sticks, Lip Balms, Body Butters and many other skin care products

4.7

(3,634) Essential Depot Cocoa Butter - Raw - Unrefined - 100% Pure - Natural Cocoa Scent - 4 lbs - Used in Creams, Lotion Bars and Sticks, Lip Balms, Body Butters and many other skin care products $64.97 View details

Instructions

Step 1

Prepare the Batter

In a mixing bowl, combine the granulated sugar with the lime zest. Use a whisk to mix until the sugar is fragrant and the zest is integrated.

Next, add the eggs into the mixture and whisk gently until the sugar dissolves. It is important not to beat the eggs too much; just ensure they are combined.

Slowly incorporate half of the melted butter into the egg mixture, followed by the combined all-purpose flour and baking powder. Then mix in the remaining melted butter, lime juice, and the rest of the flour until fully combined. The batter should be smooth and slightly thick.

Transfer the batter into a piping bag and refrigerate for at least 30 minutes for best results.

Step 2

Bake the Madeleines

Preheat your oven to 350°F (180°C). While the oven heats up, prepare your madeleine molds by greasing them with softened butter.

Once the batter is chilled, fill each cavity of the madeleine molds about two-thirds full. This will allow them to rise beautifully while baking.

Bake for approximately 13-15 minutes, or until they are golden in color and spring back when touched. Allow them to cool in the molds for a few minutes before transferring them to a wire rack to cool completely.

Step 3

Make the Lime Ganache

For the ganache, finely chop the white chocolate and place it into a heatproof bowl. In a small saucepan, heat the heavy cream until just boiling, then pour it over the chopped chocolate.

Let it sit for a minute before stirring gently until the mixture is smooth and well combined. Add the lime zest and juice, mixing until they are fully incorporated.

Step 4

Assemble the Madeleines

Once the madeleines are cooled, use a small piping bag or a spoon to fill the center of each madeleine with the lime ganache.

After filling the madeleines, place them in the refrigerator for 1.5 to 2 hours to set the ganache properly.

If desired, you can further coat the madeleines with a chocolate glaze. To do this, melt the white chocolate with the optional cocoa butter, dip the madeleines in the mixture, and allow them to set on parchment paper.

Enjoy your delicious and aromatic lime madeleines!

Servings

These lime madeleines are not just a treat for your palate but a feast for your eyes too! 🎉 Serve them as a delightful dessert at your next picnic, paired with a refreshing iced tea or lemonade for a burst of citrus goodness. ☕🍋

If you’re looking to impress, consider arranging them on a elegant platter, dusting with powdered sugar or drizzling with extra ganache for that finishing touch. The sparkle will catch your guests’ attention!

Feeling adventurous? Why not sandwich two madeleines together with a dollop of whipped cream or lemon curd? It adds a fun and exciting twist everyone will love! 🥳

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your ingredients smoothly. Make sure to avoid plastic bowls as they can get scratched and affect your batter consistency.

We recommend:

Prime

YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage

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Whisk

A good whisk will help blend your eggs and sugar without adding too much air. Opt for a stainless steel or silicone whisk for best results.

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Madeleine Pan

For those iconic shell shapes, you’ll need a madeleine pan. Grease it well to ensure your pastries slide out easily!

Microwave Safe Bowl

You’ll need this for melting the white chocolate effortlessly. Ensure it’s heat-resistant to avoid cracking.

We recommend:

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Variations

If you're looking for options, here are a couple of delightful variations for your lime madeleines! 🌱✨

Gluten-Free: Substitute the all-purpose flour with a high-quality gluten-free flour blend. This will ensure your madeleines remain light and airy while accommodating those with gluten sensitivities.

Vegan: Use flaxseed meal mixed with water as an egg substitute, along with coconut oil in place of butter. Opt for dairy-free chocolate for the ganache to keep these treats 100% vegan-friendly!

Faq

What if my madeleines don’t rise?
Ensure your baking powder is fresh and you’re not over-mixing your batter. Both can affect the rise!
How do I know when my madeleines are done?
They should be golden on the edges and a toothpick inserted in the center should come out clean.
Can I add more lime to the recipe?
Absolutely! Just be careful not to add too much liquid; adjust the flour slightly to compensate.
What’s the best way to store madeleines?
Keep them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them!
How can I prevent my madeleines from sticking to the pan?
Make sure to generously grease your pan and chill the batter before baking for easy removal.
Can I use different flavors instead of lime?
For sure! Try lemon, orange, or even a chocolate version for a different taste sensation!