Instructions

Step 1

Prepare the Turkey

Begin by cutting the roasted turkey thigh into small pieces. Heat a dry skillet over medium heat and add the turkey pieces. Cook them until they are slightly golden brown and heated through.

Step 2

Prepare the Sauce

While the turkey is cooking, grate the Parmesan cheese and set it aside. In a bowl, combine the grated cheese with the two egg yolks. Mix well to create a creamy sauce.

Step 3

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, reserve approximately 400 milliliters (about 1.7 cups) of the pasta cooking water before draining the pasta.

Step 4

Combine and Serve

In a mixing bowl, combine the reserved pasta water with the cheese and egg yolk mixture. Mix until smooth and creamy. Then, add the cooked pasta to the skillet with the turkey and pour the sauce over it.

Cook everything together for about 1-2 minutes, stirring constantly, until it is heated through. Serve immediately and enjoy your light turkey carbonara alternative!

Servings

When it comes to serving this delightful carbonara, think about how you can elevate each bite! Serve it steaming hot, garnished with freshly cracked black pepper and a sprinkle of additional Parmesan cheese. You could also add a handful of fresh parsley or basil for a vibrant pop of color and flavor. For those who love a little zest, a squeeze of lemon juice right before serving can brighten up the dish beautifully. 🥳 Pair this dish with a simple side salad of mixed greens dressed in a light vinaigrette to balance out the creamy pasta. It's perfect for a cozy family dinner or a casual gathering with friends. Don’t forget some crusty bread to help scoop up every delicious morsel of leftover sauce! 🍞✨

Equipment

Non-stick skillet

A non-stick skillet is essential for sautéing your turkey without it sticking. Keeps cleanup easy and allows for a healthier cooking style.

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Whisk

Use a whisk to mix the egg yolks and Parmesan together smoothly, ensuring a creamy sauce that clings perfectly to your pasta.

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Large pot

A large pot is necessary for cooking the pasta. Make sure it has enough room for boiling water and stirring the pasta without it getting overcrowded.

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Variations

Create your own gluten-free and vegan versions of this recipe! 🌱✔️ For a gluten-free option, swap out regular pasta for your favorite gluten-free pasta. There are so many delightful choices available now that provide great texture and flavor! Looking for a vegan twist? Replace the turkey with sautéed mushrooms for a hearty texture. For the “creamy” sauce, use a mix of soaked cashews blended with nutritional yeast, garlic powder, and lemon juice. It’ll be packed with flavor and still have that rich mouthfeel you crave! 🍄💚

Faq

  • Can I substitute the turkey for another protein?

    Absolutely! Chicken or even some plant-based proteins like tofu or tempeh work nicely in this recipe.

  • What can I do if my sauce is too thick?

    If your sauce ends up too thick, simply mix in a splash of the pasta cooking water until it reaches your desired consistency.

  • Is there a way to make this dish ahead of time?

    You can prepare the turkey and sauce ahead of time and simply cook the pasta when you're ready to serve. Just be sure to combine them gently to maintain texture.

  • How can I add more flavor to my dish?

    You can experiment with additional spices like oregano, red pepper flakes, or even a dash of smoked paprika for a nice kick!

  • What can I use instead of parmesan cheese?

    If you're looking for a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy.

  • What’s the best type of pasta for carbonara?

    Traditionally, spaghetti or fettuccine works best for carbonara, but feel free to use your favorite pasta shape!

Nutrition facts

Light Turkey Carbonara Alternative Recipe
Recipe Yield:4 servings
Calories:Approximate calorie range for the recipe.
Calories (Min - Max):350 - 450
Total Fat:15g
Saturated Fat:5g
Protein:30g
Total Carbohydrate:45g
Total Sugars:2g