Ingredients
Cupcakes
Lime, Jasmine & Green Tea Ganache
Cream Cheese Frosting
Instructions
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Servings
Picture this - you've just baked a batch of these divine lime, jasmine, and green tea cupcakes. How should you serve them to make them even more memorable? Here are some excellent ideas:
1. Tea Party Delight ☕ - Pair these cupcakes with a pot of green tea or jasmine tea for a delightful afternoon tea experience. Serve on a tiered tray with other mini pastries for a charming spread.
2. Dessert Extravaganza 🍰 - These cupcakes can be the showstopper of your dessert table. Arrange them on a beautiful cake stand and garnish with fresh lime zest or edible flowers to make them visually stunning.
3. Elegant Celebration 🎉 - Planning a special celebration? These cupcakes are perfect for weddings, baby showers, or any elegant event. Decorate with silver or gold edible glitter for some extra glam.
4. Everyday Treat 🥳 - Who says you need a special occasion to enjoy these cupcakes? Treat yourself on a regular day - because you deserve it! Store in an airtight container for a sweet snack anytime.
Equipment
You'll need at least two mixing bowls: one for wet ingredients and one for dry. Stainless steel or glass bowls are often a baker's best friend as they are easy to clean and maintain the temperatures well.
An electric mixer will save you time and effort when mixing the batter and frosting. A stand mixer is ideal, but a hand mixer will do the job just as well.
Sifting flour helps to remove any lumps and aerates the flour, making it easier to mix and achieve a smooth batter.
A standard muffin tin with monophonic capsules is essential for baking cupcakes evenly. Non-stick varieties or those with silicone liners are often more convenient.
Piping bags with different nozzles will make your frosting look professional. Consider getting reusable piping bags and a variety of tips for different designs.
A heatproof spatula is perfect for mixing and folding the ingredients together. Silicone spatulas are easy to use and clean.
A blender is useful for making the ganache smooth and creamy. An immersion blender works great for small jobs like this.
Variations
Gluten-Free Variation 🌼 - Switch out the regular flour with your favorite gluten-free flour blend. Ensure that the baking powder is also gluten-free. The result? A gluten-free treat that doesn't sacrifice taste or texture!
Vegan Variation 🌿 - Veganize this recipe by using plant-based milk (like almond or soy milk) and vegan butter. Replace the egg with a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) and use vegan cream cheese for the frosting. The ganache will need vegan white chocolate, which can be found at most specialty grocery stores.
Faq
- Do I need to soak the poppy seeds before using them?
Yes, soaking the poppy seeds in hot milk softens them and helps release their unique flavor, making your cupcakes moist and tasty.
- Why is my frosting too runny?
Ensure all the ingredients, especially the cream cheese, are cold before mixing. If it’s still runny, try refrigerating it for a while to firm up.
- Can I freeze the cupcakes?
Absolutely! Freeze the unfrosted cupcakes in an airtight container. When you’re ready to eat them, thaw and frost them fresh for best results.
- How can I make my ganache smoother?
Using a blender helps achieve a smoother texture. Ensure you pour the hot liquid over the chocolate gradually and blend continuously for the best result.
- What should I do if my ganache splits?
If your ganache splits or becomes grainy, try reheating it gently and stirring until it comes back together. You can also add a bit of warm cream to help it smooth out.
- Can I reduce the sugar in the recipe?
You can experiment with reducing the sugar in the cupcake batter, but keep in mind that it may alter the texture and moisture of your cupcakes.
