Quick Almond Cookies Without Sugar in Just 15 Minutes

Ingredients

Cookie Dough

100 grams (3.5 ounces) almond flour
25 grams (1 ounce) erythritol powder
40 grams (1.5 ounces) ghee

Toppings

40 grams (1.5 ounces) cocoa nibs, unsweetened
8 pecan nuts

Equipment

Mixing Bowl
A good mixing bowl is essential for combining your ingredients thoroughly. A medium-sized bowl should do the trick for this recipe.
Baking Sheet
Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Oven
A reliable oven with a convection mode will ensure even baking. Preheat it ahead of time to get the perfect consistency.
Microwave or Double Boiler
For melting cocoa nibs, a microwave or double boiler works well. If using a microwave, do this in short, 15-second bursts to prevent burning.

Instructions

Step 1

Preparing the Dough

Mix almond flour, erythritol powder, and ghee until fully combined and dough forms a ball.

Divide the dough into 8 parts, each weighing approximately 20 grams (0.7 ounces), and roll into balls.

Step 2

Shaping and Baking

Press a pecan nut into the center of each ball. The dough might crumble, but shape and press it together with your fingers.

Bake the cookies for 15 minutes at 160-180°C (320-356°F) in convection mode, depending on your oven.

Step 3

Cooling and Dipping

Allow the cookies to cool and place them in the freezer for 10-15 minutes to help the chocolate set quickly.

Melt the cocoa nibs. You can do this in the cooling oven after the cookies are done, or chop finely and melt in the microwave in 15-second bursts, or use a double boiler.

Dip the cooled cookies' bottoms into the melted chocolate and set aside until the chocolate becomes matte and fully set.

Servings

What better way to enjoy these delightful Almond Pecan Cookies than with a few creative serving ideas? 🌿 Tea Time Delight: Pair these cookies with a warm cup of herbal tea. The earthy flavors of chamomile or peppermint tea complement the nutty, chocolatey taste perfectly. 🍨 Ice Cream Sandwiches: Feeling indulgent? Slice a scoop of your favorite ice cream between two cookies for an irresistible dessert. Vanilla and mint chip are particularly delicious choices. 🎉 Party Platters: These cookies make an excellent addition to any party platter. Arrange them around a bowl of seasonal fruit or alongside a selection of cheeses for a unique and tasty twist. 🕒 Quick Snack: On the go? These cookies are perfect for a quick pick-me-up, whether you're headed to work or embarking on a weekend hike. Whatever the occasion, these cookies are sure to be a hit. Enjoy! 😊

Variations

Want to make these cookies gluten-free or vegan? No problem! 🌾 Gluten-Free: Great news! This recipe is naturally gluten-free, thanks to the almond flour. Double-check all your ingredients to ensure they're certified gluten-free. 🌱 Vegan: To make a vegan version, replace the ghee with coconut oil or vegan butter. Both options will give you a similar texture and taste, keeping the cookies rich and buttery. Being mindful of dietary restrictions doesn't have to mean missing out on delicious treats. Feel free to get creative and make these cookies your own! 💚

Faq

I'm new to baking; can I use regular flour instead of almond flour?
Almond flour gives these cookies their unique texture and flavor, and it's gluten-free. Using regular flour would change the consistency and might require adjusting the liquid ratios.
What is erythritol powder, and can I substitute it with sugar?
Erythritol is a sugar substitute that's lower in calories and has a lower glycemic impact. You can use sugar instead, but it will affect the nutritional profile.
Can I add other mix-ins to the dough?
Absolutely! Feel free to add chopped dried fruits, other nuts, or even different types of chocolate chips to customize your cookies.
How can I store these cookies, and how long do they last?
Store them in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge or freezer.
What's the best way to melt cocoa nibs without burning them?
Use a double boiler for gentle, even heat, or melt them in the microwave in 15-second bursts, stirring each time until smooth.
Can these cookies be made ahead of time and frozen?
Yes, you can make the dough and freeze it for up to a month. Thaw it in the fridge before baking as directed.