Low Sugar Homemade Marshmallow Recipe

In a saucepan, combine the water and sugar. Heat on medium until the sugar is fully dissolved. Once dissolved, add the agar-agar while stirring continuously.

Allow the mixture to boil gently for about 5 minutes. This process is crucial as it activates the agar, creating the marshmallow structure.

Once your syrup is ready, remove it from heat and let it cool slightly before adding the fruit puree.

Mix thoroughly until the puree is well incorporated into the syrup. This adds flavor and color to your marshmallow.

In a separate bowl, combine the egg whites, citric acid, and salt. Using an electric mixer, beat the mixture until soft peaks form.

Gradually add the sugar, continuing to beat until stiff and glossy peaks are achieved. This will be the base for your marshmallow’s texture.

While beating on low speed, slowly pour the warm agar syrup into the meringue mixture. It is important to do this gradually to prevent cooking the egg whites.

Once all the syrup is added, increase the speed to high and continue beating until the mixture is thick and fluffy, about 5-7 minutes.

Pour the mixture into a prepared mold or baking dish lined with parchment paper. Smooth the top with a spatula to ensure an even layer.

Allow the marshmallow to set at room temperature for several hours, preferably overnight, until firm.

Once set, dust the top with cornstarch and sugar mixture to prevent sticking. Carefully cut into squares or desired shapes.

Enjoy your delicious homemade marshmallows with a low sugar content, perfect for any occasion!