Low Sugar Plum Jam Recipe

Ingredients

Plum Jam Ingredients

1 kilogram (2.2 pounds) of ripe plums

200 grams (1 cup) of sugar

1 tablespoon of lemon juice

We recommend:

For ripe plums:

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For lemon juice:

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Instructions

Step 1

Prepare the Plums

Start by washing the plums thoroughly under cold water. Remove the pits and cut the plums in half. This will help in cooking them down evenly.

Next, place the halved plums into a large pot. You can choose to leave the skin on, as it adds both flavor and color to the jam.

Step 2

Cook the Plums

Add the sugar and lemon juice to the pot with the plums. Stir well to combine the ingredients and allow the sugar to dissolve.

Place the pot over medium heat and bring to a gentle simmer. Continuously stir the mixture to prevent it from sticking to the bottom of the pot.

Step 3

Make the Jam

Let the plums cook for about 30 minutes, or until they have softened and the mixture has thickened. Use a potato masher or spoon to help mash the plums to your desired consistency.

To test if the jam is ready, place a small amount on a cold plate and check if it holds its shape. The jam should be thick but still spreadable.

Step 4

Jar the Plum Jam

Once the jam reaches the right consistency, remove the pot from heat. Allow it to cool slightly before pouring it into sterilized jars.

Seal the jars tightly and let them cool at room temperature. Once cooled, store them in the refrigerator for up to three months.

Servings

When it comes to serving your lovely plum jam, the possibilities are endless! 🥪 You can spread it generously over freshly baked toast for a classic breakfast, or use it as a topping for pancakes that are guaranteed to impress your family and friends. Feeling adventurous? Try adding a dollop of this jam to your yogurt or oatmeal for a burst of flavor. For an outdoor picnic twist, pack some cheese and crackers and use the plum jam as a sweet accompaniment—it’s a delightful surprise for your taste buds! 🌞Add it to sandwiches for a sweet tang that elevates even the simplest meal. The combination of flavors will have everyone reaching for seconds! Don't forget to drizzle it over vanilla ice cream or use it as a filling in your favorite pastries to treat yourself to a true homemade delight! 🍦💖

Equipment

Heavy-Bottom Saucepan

A sturdy pot is essential for even cooking. Make sure it’s large enough to hold all your ingredients without spilling over.

Wooden Spoon

This is perfect for stirring your jam gently without scratching your pots. Plus, it gives an authentic touch to the stirring process!

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Jars with Lids

Clean glass jars will help store your jam safely. Make sure to sterilize them beforehand to keep your jam fresh and delicious!

Variations

Gluten-Free & Vegan Variations for Your Plum Jam 🌱 If you're searching for a way to make this jam suitable for gluten-free or vegan diets, you're in luck! This recipe is already naturally gluten-free, so you can enjoy it without worries. For a vegan-friendly version, rest easy knowing that this plum jam is completely plant-based! You can sweeten it with maple syrup or agave nectar if you prefer an alternative to sugar. Simply adjust the sweetness to fit your palate and make your jam experience even more delightful. Enjoy every spoonful guilt-free! ✨

Faq

How can I tell when my plum jam is done cooking?
Your jam is ready when it thickens and coats the back of a spoon. You can also do the plate test: place a small amount on a chilled plate and run your finger through it; if it holds its shape, it’s ready!
Do I need to add pectin to the jam?
Pectin is not necessary for this recipe, as plums contain enough natural pectin to help the jam set. However, if you like a firmer consistency, feel free to add it according to the package instructions.
Can this jam be canned?
Absolutely! This jam is great for canning! Just ensure your jars are properly sterilized and follow safe canning methods to keep it fresh for longer.
How long will my plum jam last?
When sealed properly, your plum jam can last up to a year in the pantry. Once opened, store it in the fridge and consume within a month for the best flavor.
Can I use frozen plums for this recipe?
Yes, you can! Just make sure to thaw them before starting your jam-making process. Keep in mind, the texture might differ slightly, but the flavor will still be delicious!
What other fruits can I use to make jam?
Feel free to experiment with other fruits like peaches, cherries, or raspberries! Mixing different fruits can create unique flavor combinations that are equally delightful!