Instructions

Step 1

Mix Ingredients

Combine all the *dough ingredients* in a bowl. Blend thoroughly using a blender to ensure a smooth consistency. Once mixed, pour the batter through a sieve into a *pastry bag*.

Step 2

Prepare the Pastry Bag

Create a small *1 mm (0.04 inch) opening* in the pastry bag. The smaller the opening, the better for creating fine strands.

Step 3

Cook the Dough

Preheat a skillet over medium heat. Pour the batter in a thin spiral stream, allowing it to cook evenly. As soon as the dough sets, remove it from the skillet. This should happen *very quickly*.

Enjoy the process and check the linked video for visual guidance!

Servings

Elevate your Dubai Chocolate experience with some creative serving suggestions:

🎉 Share the Luxury: Transform your homemade Dubai chocolate into an upscale dessert by pairing it with a pistachio garnish. The contrasting colors not only look stunning but provide an additional crunch. Serve in an elegant dish to enhance its visual appeal.

☕ Perfect Pairing: Enjoy your treat alongside a cup of aromatic Arabic coffee. The bitterness of the coffee complements the rich sweetness of the chocolate and the delicate pastry threads splendidly.

🍰 Twist it Up: Want to add a personal touch? Consider drizzling a bit of honey over the top or sprinkling some rose petals for a subtle floral note that balances the rich chocolate flavor.

Equipment

Blender

Ensure a smooth mixture by blending all your ingredients thoroughly. A high-speed blender is ideal for achieving an even consistency.

We recommend:
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Sieve

A fine-mesh sieve will help you transfer the batter without any lumps into your pastry bag, ensuring your pastry has the desired texture.

We recommend:
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Piping Bag

Use a piping bag with a 1mm nozzle for precise pouring. The smaller the hole, the finer the threads, which lead to a perfect result.

We recommend:
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Non-Stick Frying Pan

A non-stick pan helps in easily removing the delicate pastry strands once they are cooked. Ideal for even heat distribution and easy cleaning.

We recommend:
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Variations

🌱 Gluten-Free Option: To make the Kataifi gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure this blend contains xanthan gum for optimal texture and enjoy the same delicious crunch without the gluten.

🥥 Vegan Delight: For a vegan version, switch the egg (if used in some recipes) out with a tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken before using.

Faq

  • How thin should the strands be?

    For the best results, aim for the thinness of angel hair pasta. The piping bag's nozzle size of 1mm is perfect for achieving this.

  • Can I store Kataifi pastry?

    Yes, you can store unfinished Kataifi pastry! Keep it in an airtight container at room temperature for up to a week. If it's cooked, refrigerate for up to 3 days.

  • How can I make my strands more even?

    Consistent pressure on the piping bag and a steady hand will make the strands more uniform. Practice makes perfect!

  • What other dishes can I use Kataifi in?

    Kataifi can be used for a variety of dishes, both sweet and savory, including wraps for cheese, seafood, or adding to Middle Eastern-style desserts.

  • What is the ideal cooking temperature?

    Cooking on medium heat provides the best results, ensuring the strands cook evenly without browning too quickly.

  • Can I prepare Kataifi in advance for large gatherings?

    Absolutely! Preparing it the day before will save you time, and keep it crisp until the gathering by storing it properly as mentioned above.

Nutrition facts

Make Dubai-Style Kataifi Dough in 15 Minutes
Recipe Yield:260 grams
Calories:Approximately 200-220 calories per serving of 50 grams (based on the total yield).
Calories (Min - Max):200 - 220
Total Fat:4g
Saturated Fat:0.5g
Protein:2g
Total Carbohydrate:40g
Total Sugars:0g