Ingredients
Fruit Base
Sweeteners and Flavorings
Thickening Agent
Finishing Touches
Instructions
Step 1
Combine the *mango puree*, *passionfruit puree*, *vanilla (if using)*, *glucose syrup*, and *most of the sugar (1)* in a saucepan. Heat the mixture gently until it reaches *40°C (104°F)*.
Slowly incorporate the *remaining sugar (2)* mixed with *pectin*, stirring continuously. Raise the temperature to *102°C (216°F)*. Use a thermometer to ensure accuracy.
Step 2
You can use a saucepan on the stove to cook the confiture. Stir with a spatula and ensure that all *temperature guidelines* are followed closely. This step is crucial for the perfect texture.
Step 3
When the mixture reaches the desired temperature, remove it from the heat. Stir in the *lemon solution* thoroughly.
Pour the confiture into *sterilized jars*. Wait for *3-4 minutes* and then top each jar with *1 tablespoon of alcohol*. Carefully ignite the alcohol. As the alcohol burns, immediately seal the jar with its lid.
Step 4
Your aromatic confiture is now ready. It stores well and is perfect for *breakfast paired with porridge, pancakes, fritters, or cheese pancakes.* Enjoy this delightful treat!
Servings
Equipment
A reliable digital or candy thermometer ensures you reach the precise temperatures needed for setting the jam. It's the secret weapon for consistency.
Choose a medium-sized, heavy-bottomed saucepan for even heat distribution. Stirring frequently with a heat-resistant spatula can help prevent sticking.
Keep those jars sterile to boost the shelf life of your jam. Sterilizing can be easily done by boiling the jars or running them through a hot dishwasher cycle.
Variations
Faq
- What is the best way for beginners to verify the jam's set point?
Start with the thermometer method. Ensure the mixture reaches 102°C (215°F). Alternatively, try the spoon test: dip a chilled spoon in the jam, and if it thickens as it cools, you're spot on!
- How do I prevent my jam from burning?
Keep the heat moderate and stir frequently. Using a heavy-bottomed saucepan helps evenly distribute heat and reduces the risk of burning.
- Can I use other fruit purees in this jam recipe?
Absolutely! Experiment with different tropical fruits like pineapple or papaya, but be mindful of pH and enzymatic activity that might affect the jam's set.
- Is there a way to adjust the sweetness level of the jam?
Yes, you can slightly increase or decrease the sugar. However, altering sugar too much can affect the jam's set and shelf life, so proceed with caution.
- How can I make my jam have a smoother texture?
To achieve a smoother consistency, consider straining the jam through a sieve to remove seeds and fibers, giving your jam a silky finish.
- What's the best way to introduce spices to enhance the flavor?
Try adding a pinch of cinnamon or a drop of almond extract during the cooking process to give your jam a warm, nuanced flavor profile.