Mandarin Meringue Roll with Creamy Filling

Ingredients

For the Meringue

7 egg whites (approx. 200 grams / 7 ounces)

250 grams / 1.5 cups of sugar

Pinch of salt

Pinch of citric acid

30 grams / 0.25 cup cornstarch

Almond flakes (optional)

We recommend:

For granulated sugar:

Prime best seller

Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

4.8

(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

4.8

(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For citric acid:

4.8

(23) Duda Energy ca50 50 lb. Pail of Non-GMO Organic Citric Acid, Food Grade FCC/USP, Anhydrous, Pure Fine Granular $155.26 View details Prime

4.8

(49,964) Milliard Citric Acid 2 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (2 Pound) $14.99 View details Prime

Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs

4.7

(11,310) Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs $13.49 View details

For cornstarch:

4.5

(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

For almond flakes:

Prime

4.8

(10,560) Anthony's Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non GMO, Keto Friendly $29.49 View details best seller

4.8

(45,878) Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz $10.99 $12.48 View details Prime

4.7

(8,480) Nature's Eats Blanched Almond Flour, 64 Ounce $17.28 View details

For the Cream

350 grams / 12.5 ounces cream cheese

200 grams / 1 cup cold heavy cream (33%)

30 grams / 0.25 cup confectioners' sugar

We recommend:

For cream cheese:

Prime

(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime

4.7

(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details

4.4

(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details

For heavy cream:

Prime

Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor

4.5

(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

For confectioners' sugar:

Swerve Sweetener Granular, Brown and Confectioners Baker's Trio - Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, 12oz, 3 Pack

4.7

(10,850) Swerve Sweetener Granular, Brown and Confectioners Baker's Trio - Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, 12oz, 3 Pack $34.00 View details Prime

Swerve Sweetener Granular and Confectioners Baker's Bundle - Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, 12oz (2 Pack)

4.6

(9,893) Swerve Sweetener Granular and Confectioners Baker's Bundle - Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, 12oz (2 Pack) $23.44 $25.89 View details

For the Mandarin Filling

6 medium mandarins

2 egg yolks

30 grams / 0.25 cup cornstarch

30 grams / 0.25 cup sugar

We recommend:

For cornstarch:

4.5

(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

For granulated sugar:

Prime best seller

4.8

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

Instructions

Step 1

Prepare the Meringue

*Begin* by beating the *egg whites* in a bowl with the citric acid and salt until a good foam forms. Slowly add the sugar while continuing to beat. Once the *meringue* is stable and holds its shape, fold in the cornstarch and beat for an *additional minute*.

Spread the mixture onto a baking sheet lined with parchment paper. Optionally sprinkle almond flakes on top. Place in a preheated oven at *140°C/285°F* for 30-35 minutes until a dry crust forms. If using a gas oven, lower the temperature to *100°C/210°F* to avoid over-drying.

Step 2

Make the Mandarin Curd

While the meringue is baking, blend the mandarins and strain the juice through a sieve. In a saucepan, combine the mandarin juice with the *egg yolks*, *cornstarch*, and sugar. Bring to a boil while stirring continuously, then let cool.

Step 3

Cool and Flip the Meringue

Remove the *meringue* from the oven, flip it over, and carefully peel off the parchment paper. Allow it to cool completely.

Step 4

Prepare the Cream

In a bowl, *beat together* all the cream ingredients until smooth for about 2 minutes. The cream should significantly increase in volume.

Step 5

Assemble the Roll

Spread an even layer of the mandarin filling over the cooled meringue and let it sit for 5 minutes. Using a pastry bag, cover the mandarin layer evenly with the cream, then roll the meringue into a tight log. Chill in the refrigerator for at least 30 minutes.

After chilling, decorate as desired—perhaps with *rosemary sprigs, red currants, mandarin slices,* and a dusting of confectioners' sugar. *Enjoy* your delicious creation!

Servings

Get ready to dazzle your guests—or just treat yourself—with this masterpiece. **Slice the Mandarin Meringue Roll** with a sharp knife, revealing the beautiful spirals of creamy filling and striking mandarin curd. To make each bite unforgettable, serve it on a decorative platter. A sprinkle of **powdered sugar** over the roll not only adds a touch of sweetness but also creates a snowy, festive look. 🎄 For a personal touch, garnish each plate with a few fresh **mandarin segments, sprigs of rosemary, or some luscious red currants**. Their vibrant colors pop against the white meringue, making each serving a visual delight. 🍊 Feeling adventurous? Pair slices of the roll with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. Perfect for enjoying by the fire with a cup of hot tea or coffee. ☕ **Impress with Insta-worthy Chia Parfait Beauty 😍** Try layering slices in clear glasses with layers of Greek yogurt and a sprinkle of granola for the most Instagrammable breakfast delight.

Equipment

Electric Mixer

A handheld or stand mixer is essential for beating the egg whites to stiff peaks. A stand mixer can make the process easier since you'll need to gradually add sugar while mixing.

We recommend:

Prime best seller

4.8

(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details

Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria

(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime

4.5

(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details

Baking Tray

Choose a flat baking tray to ensure even cooking. Lining it with parchment paper will help prevent the meringue from sticking.

We recommend:

Prime

GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set

4.6

(14,588) GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small 13” x 9”, Medium 15” x 10”, Large 17” x 11” – Carbon Steel Cooking Pans, Cookie Sheet Bakeware Set $17.99 View details

Blender or Food Processor

For silky mandarin curd, a good blender will break down the fruit smoothly.

We recommend:

Prime

Hamilton Beach Stack & Snap Food Processor and Vegetable Chopper, BPA Free, Stainless Steel Blades, 12 Cup Bowl, 2-Speed 450 Watt Motor, Black (70725A)

4.6

(27,035) Hamilton Beach Stack & Snap Food Processor and Vegetable Chopper, BPA Free, Stainless Steel Blades, 12 Cup Bowl, 2-Speed 450 Watt Motor, Black (70725A) $59.99 View details

Variations

**Gluten-Free Option**: 🎉 Great news! This luscious roll is naturally gluten-free thanks to the corn starch. **Vegan Twist 🌱**: For a vegan version, swap the egg whites for aquafaba (the liquid from canned chickpeas) and ensure your cream cheese is a dairy-free alternative. Replace the heavy cream with a coconut-based whipped topping to maintain that creamy consistency. Similarly, use agar-agar to thicken the mandarin curd instead of egg yolks. You’ll simply adore this plant-based delight just as much!

Faq

How do I know when my meringue has reached stiff peaks?
You'll know when your meringue is ready when you lift the whisk, and the meringue forms peaks that stand firm without drooping. Also, it should hold when you turn the bowl upside down, but a safer option is doing the finger test by rubbing a small amount between your fingers. If it feels grainy, keep mixing until smooth.
Can I prepare the meringue roll in advance?
Absolutely! You can prepare the roll the day before serving. Once filled and rolled, wrap it tightly in plastic wrap or foil and store in the refrigerator. Decorate just before serving for the freshest look.
How do I prevent my meringue from becoming soggy?
Make sure the meringue has cooled completely before adding the filling. Also, avoid making the meringue on very humid days, as the moisture in the air can affect its texture.
Is it possible to reduce the sweetness without compromising the flavor?
You can slightly reduce the sugar in the mandarin curd or the cream cheese filling. However, maintaining the sugar quantity in the meringue is crucial for structure and stability.
How do I achieve an even roll without any cracks?
The key is to score the meringue lightly with a serrated knife before rolling and travel slowly to prevent cracks. Rolling with a cloth can also help to ease the process greatly.
What's the best way to ensure my meringue stays white?
Use a low oven temperature as suggested, this way you avoid caramelizing sugars that might give the meringue a brown tint. A good indicator is to keep a close eye on the timing as well to avoid it baking too long.