Mango and Passion Fruit Cake Box Recipe

In a large bowl, cream together butter and sugar until light and fluffy. This usually takes about 5 minutes.

Add eggs one at a time, mixing well after each addition to ensure they are fully incorporated.

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and line your cake pans with parchment paper.

Pour the batter evenly into the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, allow the cakes to cool in the pans for a few minutes before transferring to a wire rack to cool completely.

While the cakes are cooling, prepare your filling. In a bowl, combine mango puree and passion fruit puree. Mix well until fully blended.

Gently fold in the whipped cream until you achieve a light and fluffy filling. Be careful not to deflate the mixture.

Once the cake layers are completely cool, place the first layer on a serving plate. Spread a generous layer of the fruit filling on top.

Add the second cake layer on top and repeat the process. If using, you can add additional layers or fillings as desired.

Finally, decorate the top of your cake with edible flowers and sugar flowers to create an elegant finish.

Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld beautifully.