Ingredients
Fruit Base
Fresh Ingredients
Instructions
Step 1
Start by gathering all your ingredients. You will need frozen mango puree, sugar syrup, fresh basil leaves, and gelatin. Make sure your mango is well-sweetened and ripe for the best flavor.
Measure out the ingredients accurately to ensure a perfect texture and taste for your sorbet.
Step 2
In a blender, combine the frozen mango puree and sugar syrup. Blend on high until the mixture is smooth and creamy, ensuring no chunks remain.
The *recommended texture* should be thick yet pourable. Add more sugar syrup if the puree is too thick.
Step 3
In a small bowl, add the gelatin and mix it with a couple of tablespoons of warm water to dissolve it. Allow it to sit for a few minutes until it becomes gel-like.
This step is crucial for stabilizing your sorbet and giving it a *smooth texture* without ice crystals.
Step 4
Add the fresh basil leaves to the blended mango mixture and blend again until the basil is finely incorporated. Then, stir in the dissolved gelatin to the mixture.
This will infuse your sorbet with a delightful basil flavor, balancing the sweetness of the mango.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. It usually takes about 20-30 minutes.
If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes until set, which will take about 2-3 hours.
Step 6
Once the sorbet has reached the desired consistency, serve it immediately for a *soft texture* or freeze it longer for a firmer texture.
Garnish with additional basil leaves or a slice of mango if desired. Enjoy your refreshing mango basil sorbet as a delightful dessert on a warm day!
Servings
When it comes to serving your delightful Mango Basil Sorbet, consider getting creative! Serve in elegant bowls for a classy dinner party, or scoop into colorful cones for a fun picnic treat. Garnish with fresh basil leaves or a slice of lime for an extra pop of color and flavor. 🌿🥭 For a more festive touch, top it off with small edible flowers or vibrant berries. Your guests will be impressed, and the vibrant colors will make any gathering feel special!
Another fun idea is to create a refreshing tropical dessert platter! Pair your mango basil sorbet with other exotic fruits like kiwi and pineapple, or even serve it alongside dark chocolate for a delightful contrast.
Don’t forget! A splash of sparkling water or a drizzle of honey can add a refreshing twist!
Equipment
This is essential for blending the mango puree smoothly. A high-power blender will give you a silky texture.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Prime
best seller
Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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If you have a Kenwood Cooking Chef XL, the ice cream attachment is perfect for achieving that ideal sorbet texture.
VEVOR Commercial Ice Cream Machine 5.3 to 7.4Gal per Hour Soft Serve with LED Display Auto Clean 3 Flavors Perfect for Restaurants Snack Bar, 2200W, Sliver
$1096.99
$1299.99
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Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1
$69.95
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Accurate measurements are key to perfecting your sorbet! Make sure to measure your ingredients carefully.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
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$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Variations
If you want to explore some exciting twists on your Mango Basil Sorbet, here are a couple of options! For a gluten-free treat, this recipe is already perfect as it doesn’t contain any gluten ingredients. 🌈✨ Just ensure that any sweeteners you use are also gluten-free!
For a vegan variation, you can simply substitute gelatine with agar-agar, a great plant-based stabilizer. This will maintain the smooth texture while keeping it completely vegan-friendly! 🌱 You can also replace sugar syrup with agave or maple syrup for a delicious twist!
Faq
- What can I use if I don't have an ice cream maker?
No worries! You can freeze the mixture in a shallow container, stirring every 30 minutes until it’s fully set to achieve a similar result.
- How can I ensure my sorbet is smooth and not icy?
Make sure to blend well and try to serve it as soon as it's made! Keeping the sorbet stored too long can lead to an icy texture.
- Can I add other fruits to this recipe?
Absolutely! Mixing in fruits like pineapple or coconut can give your sorbet a tropical twist!
- How do I know when the sweetness is just right?
Start with the suggested amount of sweetener, but always taste the mix before freezing. Adjust according to your preference!
- Can I make this sorbet alcoholic?
Definitely! A splash of rum or vodka will add a fun twist, but be cautious with the amount, as it can affect freezing.
- How long will this sorbet last in the freezer?
This lovely treat can last up to 2 weeks in the freezer, but it’s best enjoyed fresh!
