Ingredients

Butter - 200 grams (7 ounces)
Egg - 1
Sugar - 120 grams (4.5 ounces)
Flour - 400 grams (14 ounces)
Cocoa Powder - 25 grams (1 ounce)
Vanilla Extract - 1 packet
We recommend:

Instructions

Step 1

Ensure all ingredients are at room temperature.
Mix butter, sugar, and egg until smooth.
Gradually add sifted flour and knead the dough.
Divide the dough into three parts (one bigger and two smaller portions).
Add cocoa powder to the two smaller portions, adding more cocoa to one than the other.
You should have three dough balls: one white, one light brown, and one darker brown.
Form cookies as shown in the video.
Bake for 15 minutes at 180°C (355°F) but may take longer depending on your oven.

Servings

🎉 **Perfect for Parties**: These cookies are not only delicious but also visually appealing with their chocolate and vanilla swirls. Serve them on a **beautiful platter** as a centerpiece for your party table. Your guests will marvel at your baking skills and delightful presentation.

🍨 **Ice Cream Sandwiches**: Ready to take these cookies to the next level? Add a generous scoop of your favorite ice cream between two cookies for a mouth-watering ice cream sandwich that’s perfect for hot days.

☕ **Tea Time Treat**: Serve these cookies with a hot cup of tea or coffee. The light vanilla and rich cocoa flavors pair wonderfully with your afternoon brew. It's a simple yet classy touch to your tea parties.

🎁 **Gift Idea**: Pack a bunch of these cookies in a cute tin box with a ribbon for a heartfelt, handmade gift. They are perfect for holidays, birthdays, or just as a surprise to show someone you care! 💝

Equipment

Variations

🌾 **Gluten-Free Version**: Swap out regular flour with gluten-free flour mix in the same quantity. Ensure your cocoa powder is certified gluten-free. You might want to add a pinch of xanthan gum to maintain cookie texture.

🌱 **Vegan Version**: Replace butter with a plant-based butter or coconut oil in equal measure. Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, sit for 5 minutes) in place of the regular egg. Make sure your sugar is vegan-friendly, too!

🌀 'Twice as nice, you’ll love these **vegan** and **gluten-free** twists to the original recipe' 🤗

Faq

  • Do I need to chill the dough before baking?

    No, this recipe is designed for immediate baking. However, if you have to prepare in advance, chilling it won't hurt!

  • Why did my cookies spread too much?

    Over-beating your butter and sugar or having your oven too hot can cause excessive spreading. Ensure you follow the mixing and baking guidelines closely.

  • Can I freeze the dough and bake it later?

    Yes, you can freeze the dough. Roll it into balls first, then freeze. When ready to bake, place them directly on the baking tray and add a minute or two to the baking time.

  • How can I make my cookies softer?

    Try adding a little more fat (butter or oil) to your dough or bake for a slightly shorter time to keep the centers soft. Keeping them in an airtight container after cooling helps too.

  • What’s the secret to getting perfectly shaped cookies?

    Chill the formed cookies for about 10-15 minutes before baking. This helps them hold their shape better during the bake.

  • Can I add nuts or chocolate chips to this recipe?

    Absolutely! Mix in your favorite nuts or chocolate chips right before baking for an extra crunch or melty goodness.

Nutrition facts

Marble Cookies
Recipe Yield:24 cookies
Calories:Approximately 90 calories per cookie
Calories (Min - Max):85 - 100
Total Fat:3.7
Saturated Fat:2.3
Protein:1.4
Total Carbohydrate:12.4
Total Sugars:5