Mastering Biscuit Baking: Techniques for Success

Start by preheating your oven to 180°C (350°F). In a large mixing bowl, whisk together the **flour**, **sugar**, **baking powder**, and **salt** until well combined. In another bowl, mix the **eggs**, **melted butter**, and **vanilla extract** until frothy.

Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed. Be careful not to overmix, as this can affect the texture of your biscuits.

Pour the biscuit batter into a greased and floured baking pan, smoothing the top with a spatula. Bake in the preheated oven for about **25-30 minutes**, or until a toothpick inserted in the center comes out clean.

Once baked, allow the biscuits to cool in the pan for **10 minutes**, then transfer them to a wire rack to cool completely.

While the biscuits are cooling, make the cream filling. In a mixing bowl, combine the **heavy whipping cream**, **powdered sugar**, and **vanilla extract**. Using a hand mixer, whip the cream until stiff peaks form.

Be sure to watch carefully; over-whipping can lead to a grainy texture in the cream. Once ready, set aside in the refrigerator until the biscuits are cool.

Once the biscuit layers are completely cooled, carefully slice each layer horizontally. Spread a generous amount of the whipped cream on the bottom layer, then place the second layer on top. Repeat this process if you have more layers.

Optionally, you can garnish the top with additional whipped cream and fresh fruits for a beautiful presentation. Enjoy your delicious homemade biscuit cake!