Ingredients
Meringue Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Earthborn Elements Cream of Tartar (5 Gallon), Baking Additive, Non-GMO & Gluten-Free, Natural, Packaged in a Resealable Bucket
$299.99
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McCormick Culinary Cream of Tartar, 25 oz - One 25 Ounce Container of Cream of Tartar Powdered Thickening Agent for Egg Whites, Meringues, Angel Food Cake, Cookies, and More (Pack of 2)
$50.62
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Earthborn Elements Cream of Tartar (1 Gallon), Baking Ingredient, Non GMO
$62.99
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Macaron Batter Ingredients
Anthony's Blanched Almond Flour, 2 lb, Finely Ground, Gluten Free, Non GMO, Vegan, Keto Friendly
$19.99
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Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb
$8.95
$9.49
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PBfit Peanut Flour Baking Blend - Gluten Free & Non GMO - 10g Protein per Serving 8% DV - 80% Less Fat than Almond Flour - 1 to 1 Swap for White Flour - Light Peanut Flavor - 25% DV Fiber - 24 oz
$9.77
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
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Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
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Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
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Instructions
Step 1
Start by ensuring your mixing bowl is completely clean and dry. Whip the egg whites using a stand mixer or hand mixer on medium speed. When they start to become frothy, add the cream of tartar. Continue beating until you reach soft peaks, then gradually add the granulated sugar.
Once all the sugar is added, increase the speed to high and whip until the meringue is glossy and forms stiff peaks. It’s crucial that the meringue is not under or overwhipped to ensure the proper structure of your macarons.
Step 2
In a separate bowl, sift together the almond flour and powdered sugar to eliminate any lumps. Then, gently fold in the meringue with a spatula, making sure not to deflate the mixture. The goal is to achieve a smooth and shiny batter that flows in thick ribbons.
If using food coloring, add it during this mixing stage, and be cautious not to overmix or undermix as it can affect the final outcome of your macarons.
Step 3
Prepare your baking sheets with non-stick mats or parchment paper. Fill a piping bag fitted with a round tip with the macaron batter and pipe small circles, about 1.5 inches wide, leaving space between each macaron.
Tap the baking sheets gently on the counter to release any air bubbles. Allow the piped macarons to sit at room temperature for 30 minutes to 1 hour until they form a skin on the surface.
Step 4
Preheat your oven to 285°F (140°C). When the macarons have formed a skin, place them in the oven and bake for about 15-20 minutes. It’s essential to monitor the temperature carefully as it can greatly affect the macarons’ rise and texture.
Rotate the baking sheets halfway through baking to ensure even cooking. The macarons should have a nice foot and should not be overbaked to avoid dryness.
Step 5
Once baked, let the macarons cool completely on the baking sheets before gently removing them. Fill them with your choice of filling—ganache, buttercream, or jam—and pair them together to assemble.
For best results, allow the filled macarons to rest in the refrigerator for at least 24 hours to enhance their flavor and texture.
Servings
Once your macarons are baked and cooled, it's time to get creative with **presenting** and **serving**! Pair them with a cup of coffee ☕ or tea 🍵 for a delightful afternoon treat. Consider a vibrant **macaron tower** as a stunning centerpiece for any celebration. Feeling adventurous? Fill them with unique flavors like lavender, matcha, or even spicy chocolate! 😍
Don't forget to match the colors of your macarons to your occasion. Pastel shades for a spring picnic 🌸 or bold colors for a festive feast 🎉—the sky's the limit! Serve them on beautiful plates or glass pedestals to showcase your baked masterpieces!
Equipment
A precise kitchen scale ensures accurate measurements of ingredients, which is crucial for macaron success.
Whipping the meringue to the perfect stiffness is a must! A stand mixer can save your arms from fatigue.
These mats provide a perfect surface for your macarons, helping them rise beautifully and bake evenly.
Silpat The Original Premium Non-Stick Silicone Baking Mat, Half Sheet
$17.41
$28.50
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Non-slip Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking/ Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red
$13.99
$21.99
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![Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat, Pack of 4, Beige/Gray, Rectangular, 16.5" x 11.6"](https://1mincake.azureedge.net/affiliate/B07DZVRJBZ.jpg "Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat, Pack of 4, Beige/Gray, Rectangular, 16.5" x 11.6"")
Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat, Pack of 4, Beige/Gray, Rectangular, 16.5" x 11.6"
$16.95
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Use a sturdy piping bag fitted with a round tip to create uniform circles of batter.
Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
$14.60
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RFAQK 74 PCs Icing Piping Bags and Tips Set, Cake Decorating Kit with 48-Numbered Piping Tips, 20+1 Pastry Bags for Cookie Cupcake Cake Decoration, Cake Decorating Tips Set with Booklet and E-book
$11.52
$20.90
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Keenpioneer Piping Bag - Disposable Cake Decorating Bag 100 Count, 12 inch, Clear (Pack May Vary)
$9.33
$10.69
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Ovens can be tricky. A thermometer helps ensure the right temperature for baking your macarons flawlessly.
CHEF iQ Sense Smart Wireless Meat Thermometer with 3 Ultra-Thin Probes, Unlimited Range Bluetooth Meat Thermometer, Digital Food Thermometer for Remote Monitoring of BBQ Grill, Oven
$139.99
$219.99
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Meat Thermometer Digital Wireless, 800FT Long Range Bluetooth Cooking Thermometer, Food Thermometer for Remote Monitoring of Grill, Oven, Smoker, Air Fryer, Rotisserie, iOS & Android App
$99.99
$139.99
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Wireless Bluetooth Smart Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie (Red)
$120.00
$149.99
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Variations
If you're looking to explore **gluten-free** and **vegan** options, we've got you covered! For a gluten-free version, ensure you use almond flour, as it is naturally gluten-free. To make these delightful treats vegan, replace eggs with aquafaba (the liquid from canned chickpeas)—whip it until you achieve stiff peaks and follow the same steps!
Give your macarons a twist with flavor extracts like vanilla, almond, or coconut for a tropical vibe. Don't shy away from experimenting!
Faq
- Why did my macarons crack on top?
Cracks often occur due to baking at the wrong temperature or under-mixing the batter. Make sure to follow the drying time and keep an eye on your oven's temperature.
- How do I know if my meringue is ready?
When your meringue reaches stiff peaks and can hold its shape without drooping, it’s good to go! A quick tip: turn your bowl upside down; if it stays put, you’ve nailed it!
- What’s the best way to store macarons?
Store macarons in an airtight container in the fridge for up to a week or freeze them for longer shelf life. Just make sure they're well-separated!
- How can I achieve perfect feet on my macarons?
Proper macaronage (mixing) and a good resting period before baking will help develop the feet. Don’t skip the drying step!
- Can I use food coloring in my macarons?
Absolutely! Use gel food coloring for bold colors. Just remember, a little goes a long way!
- What if my macarons don’t rise?
Check your meringue for stiffness, ensure your oven is the right temperature, and avoid mixing the batter too much. All are crucial for the perfect rise!
