Ingredients
Main Ingredients
- 30 Savoiardi cookies (15 for sides, 15 for layers)
Cream
- 700 grams (1.5 pounds) mascarpone
- 250 milliliters (1 cup) heavy cream (33%)
- 70 grams (0.5 cup) powdered sugar
Matcha Soak
- 3 tablespoons matcha powder
- 500 milliliters (2 cups) hot water
Topping
- Berries for decoration
Equipment
- Stand Mixer or Hand Mixer
Ensure your cream mixture is as smooth and airy as possible. For best results, use a stand mixer with a whisk attachment.
- Pastry Ring
Helps in shaping the cake perfectly. If you don't have one, a springform pan with the bottom removed works as well.
- Bamboo Whisk
Essential for achieving that perfectly blended matcha soak. Though optional, it enhances the flavor profile of the matcha.
- Rubber Spatula
Useful for spreading the cream evenly and smoothly.
Instructions
Step 1
Prepare the Cream
Step 2
Prepare Matcha Soak
Step 3
Assemble the Cake
Step 4
Serving Tip
Servings
When it's time to serve your Matcha Berry Cake, the options are as exciting as the cake itself. For an extra touch of elegance, top your cake with a dusting of additional matcha powder 🥢 or a sprinkle of powdered sugar. Fresh berries 🍓 add a burst of color and flavor, making each slice a treat for the eyes and the palate. You can also drizzle a bit of honey 🍯 or chocolate syrup 🍫 over individual servings for a sweet twist.
If you're hosting a gathering, elevate the experience by pairing the cake with a refreshing matcha latte 🍵 or a chilled glass of prosecco 🥂. For an added touch, consider serving small bowls of whipped cream or a side of berry compote so guests can customize their slices.
Don't forget to keep some extra Savoiardi cookies 🥄 on hand. If your border cookies soften too much, swap them out just before serving for a perfect presentation. Your guests will marvel at your attention to detail and creativity! 🎉
Variations
Gluten-Free Variation: 🌾
Easily make this cake gluten-free by using gluten-free Savoiardi cookies. All other ingredients are naturally gluten-free. 🌟 Ensure your kitchen is free from cross-contamination to make it safe for those with gluten sensitivity.
Vegan Variation: 🌱
Switch out the mascarpone and heavy cream with vegan-friendly alternatives. Coconut cream 🍚 and cashew-based mascarpone work beautifully in this recipe. Use a plant-based sweetener in place of the powdered sugar. Ensure your Savoiardi cookies are vegan, or make your own using vegan ingredients. Enjoy a guilt-free, compassionate twist on this classic! 🌼
Faq
- Why did my cream turn out lumpy?
Make sure all your ingredients are at the same temperature before mixing. Cold mascarpone can create lumps.
- How can I keep my Savoiardi cookies from getting too soggy?
Dip your cookies in the matcha soak quickly. They should be moist, not drenched.
- Can I use store-bought matcha powder for this recipe?
Yes, but ensure you're using high-quality matcha powder for the best flavor.
- What other fruits can I use for decoration?
Berries work best, but you can also use thin slices of kiwi, mango, or even edible flowers for a fresh look.
- Can I prepare this cake in advance?
Absolutely! This cake benefits from chilling overnight, making it perfect for preparing a day ahead.
- How do I store leftover cake?
Store any leftovers in an airtight container in the refrigerator. Consume within 2-3 days for the best taste.
