Ingredients

For the dough:

250 grams (9 ounces) unsalted butter, room temperature
1 tablespoon sour cream
100 grams (3.5 ounces) powdered sugar
Vanilla extract
Baking powder
Pinch of salt
3 cups flour (add gradually)
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
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(850) Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA $319.99 View details Prime Duncan Hines Whipped Cream Cheese Frosting, 14 oz
4.5
(8,164) Duncan Hines Whipped Cream Cheese Frosting, 14 oz $1.92 View details Prime Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
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(5,535) Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1) $29.99 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For the filling:

3 large apples (green apples recommended)
60 grams (2 ounces) sugar (adjust to taste)
0.5 teaspoon cinnamon
60 grams (2 ounces) walnuts
Powdered sugar for dusting
We recommend:
For green apples:
Prime best seller Nature's Bakery Oatmeal Crumble Bars, Apple, 6-6 Count Boxes (36 Bars), Vegan Snacks, Non-GMO
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For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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For ground cinnamon:
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For walnuts:
Prime Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 40 ounce
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(8,433) 365 by Whole Foods Market, Walnut Halves And Pieces, 16 Ounce $10.99 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

Instructions

Step 1

Preparing the dough

In a large bowl, cream the room temperature butter until smooth.
Add the sour cream and powdered sugar, mixing until well combined.
Mix in the vanilla extract, baking powder, and a pinch of salt.
Gradually add the flour, mixing well after each addition. Knead the dough until it is smooth and holds together.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2

Making the filling

Peel and core the apples, then grate them.
In a medium bowl, mix the grated apples with sugar and cinnamon.
Add the chopped walnuts and mix well.

Step 3

Assembling and baking the rugelach

Preheat the oven to 180°C (350°F).
Divide the dough into several portions and roll each portion out into a thin circle.
Cut each circle into triangles, as if slicing a pizza.
Place a small amount of apple filling at the wide end of each triangle.
Roll each triangle from the wide end to the narrow end to form a crescent shape.
Place the rugelach on a parchment-lined baking sheet.
Bake for 15-20 minutes, or until golden brown.
Once cooled, dust with powdered sugar before serving.

Servings

These Apple Rugelach Pastries are incredibly versatile and perfect for any occasion! 🍏✨

Morning Delight: Serve them fresh out of the oven with a hot cup of coffee or tea. Your mornings just got a whole lot better!

Brunch Favorite: Add these rugelach to your brunch spread. Pair with fresh fruit and a mimosa for a truly delightful meal.

Dessert Bliss: Warm these pastries slightly and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert.

Gift Giving: Wrap them up in a cute box or tin. They make a heartwarming, homemade gift that everyone will love! 🎁💖

Equipment

Mixing Bowl

Use a large bowl to mix your dough and filling. A non-slip bottom will help keep things steady!

We recommend:
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Rolling Pin

A wooden or marble rolling pin works best for evenly rolling out the dough.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Grater

This will be handy for grating the apples. A medium-sized grater is ideal.

We recommend:
Prime best seller Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
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Parchment Paper

Lines your baking sheet and keeps the rugelach from sticking. A must-have!

We recommend:
Prime SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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Sharp Knife or Pizza Cutter

To cut the dough into perfect triangles for rolling.

We recommend:
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Baking Sheet

Make sure you have a solid baking sheet to hold your rugelach as they bake to perfection.

We recommend:
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Variations

Want to cater to more dietary preferences? Try these gluten-free and vegan versions! 🌱

Gluten-Free Variation: Substitute the regular flour with a gluten-free all-purpose flour blend. Make sure your baking powder and other ingredients are gluten-free as well. 🧁

Vegan Variation: Replace butter with a vegan butter substitute and sour cream with a dairy-free yogurt. Ensure your powdered sugar is vegan as well. No one would guess these mouthwatering treats are vegan! 🌿✨

Faq

  • How do I know when the dough is ready?

    The dough should be smooth and hold together well without being too sticky. If it’s still sticking to your hands, add a bit more flour.

  • Can I prepare the dough in advance?

    Absolutely! You can refrigerate the dough for up to 24 hours. Just make sure it’s well-wrapped to prevent it from drying out.

  • What's the best type of apple to use?

    Green apples, like Granny Smith, are recommended because they add a nice tartness to balance the sweetness.

  • Can I use different nuts for the filling?

    Yes! Feel free to substitute walnuts with pecans, almonds, or your favorite nuts for a different flavor.

  • How do I store leftover pastries?

    Keep them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month.

  • Can I reheat the pastries?

    Yes, you can reheat them in a preheated oven at 150°C (300°F) for about 5 minutes. This will help them regain some of the crispiness.

Nutrition facts

Melt-in-Your-Mouth Apple Rugelach
Recipe Yield:24 rugelach
Calories:Per serving (1 rugelach)
Calories (Min - Max):150 - 180
Total Fat:10g
Saturated Fat:5g
Protein:2g
Total Carbohydrate:15g
Total Sugars:5g