MERINGUE CAKE WITH LEMON CURD

Imagine a beautifully set garden table with a pitcher of freshly squeezed lemonade, elegant porcelain plates, and slices of this exquisite meringue cake. This treat can turn a simple family gathering into a memorable event. Looking for a complementary delight? Pair this cake with a side of fresh berries or a scoop of vanilla bean ice cream. For a touch of sophistication, drizzle some extra lemon curd on each plate before serving. How about this: turn your cake into a centerpiece on a dessert buffet, surrounded by other colorful pastries and a plate of delicate macarons. The vibrant yellow of the lemon curd paired with the immaculate white meringue makes it visually stunning. Trust us, this meringue cake will steal the show and linger in your guests' memories long after the last crumb is gone.

For a gluten-free variation, ensure your powdered sugar and cornstarch are certified gluten-free. This will keep the meringue layers safe for those with gluten sensitivity. To make it vegan, replace egg whites with aquafaba (chickpea brine). Whip it just as you would egg whites, and it will form stiff peaks. Substitute dairy products like cream and cream cheese with their vegan counterparts, such as coconut cream and vegan cream cheese. Lastly, for the lemon curd, swap out the egg yolks with a vibrant mix of cornstarch and water as a thickening agent, and use vegan butter. This way, you can enjoy a deliciously inclusive dessert without compromising on taste or texture.