Ingredients
Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Wet Ingredients
Filling and Decoration
Instructions
Step 1
Prepare the Dough
Step 2
Assemble and Bake
Step 3
Finish and Serve
Servings
The joy of these Raspberry Mini Sbrisolonas doesn't end when they come out of the oven. 🌟 The possibilities for serving are limitless:
With a Scoop of Ice Cream: Warm one up and pair it with vanilla or raspberry ice cream for a heavenly dessert.
Elegant Afternoon Tea: Arrange these on a platter and serve alongside your favorite tea or coffee. They're the perfect sweet note to a sophisticated gathering. 🍵
Pack a Sweet Lunch: These mini treats fit perfectly into lunchboxes and make for a delightful snack at school or work.
Experiment with your favorite toppings, like a dusting of powdered sugar or a drizzle of white chocolate. Enjoy every crunchy, fruity bite! 🍴
Equipment
These are essential to give your Mini Sbrisolonas their adorable, bite-sized shape. Silicone molds are easier to handle as they make removal effortless.
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray, 13.9x10.55x1.22"
$17.99
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Wilton Perfect Results Premium Non-Stick Cupcake Pan, 12-Cup Muffin Tin, Steel Baking Supplies
$14.99
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Wilton Perfect Results Premium Non-Stick Pan 24-Cup Mini Muffin Tin, Steel, Silver
$19.09
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You'll need a couple—one for the dry ingredients and one for the wet ones. Opt for bowls with a non-slip base for better stability.
A standard kitchen oven works perfectly. Preheat properly to ensure even baking.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
Baking should be inclusive! 🌍 Here are some gluten-free and vegan variations so everyone can enjoy these delicious treats:
Gluten-Free: Simply replace the flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free.
Vegan: Swap the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use coconut oil or vegan butter instead of sunflower oil. Make sure your raspberry jam is free from honey or animal-derived gelatins. 🌱
Faq
- How do I know when the Sbrisolonas are baked thoroughly?
Check for a golden brown color on the top. They should be firm to touch but not hard.
- Can I substitute other fruits for the raspberries?
Absolutely! Strawberries, blueberries, or even a mix of berries work beautifully.
- What type of oil works best for this recipe?
Sunflower oil or melted butter are recommended, but you can also use coconut oil for a different flavor profile.
- Can I prepare the dough ahead of time?
Yes, you can make the dough a day ahead and store it in the refrigerator. Just bring it to room temperature before pressing it into the muffin molds.
- How can I prevent the Sbrisolonas from sticking to the molds?
Use non-stick muffin molds or line them with baking paper. Greasing the molds lightly with a bit of oil or butter also helps.
- Can I use frozen raspberries?
Yes, just make sure to thaw and drain them well before use to avoid excess moisture in the dough.