Ingredients
Pancake Batter
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Strawberry Filling
Instructions
Step 1
In a medium mixing bowl, whisk together *1 egg*, *2 tablespoons sugar*, and a *pinch of salt* until the mixture is smooth and slightly frothy.
Add in the *milk* and *vegetable oil* and mix well until fully combined. The batter should be smooth and without lumps.
Step 2
Gradually add the *flour* and *baking powder* into the wet mixture, stirring continuously with a whisk to avoid any lumps. The batter should be thick enough to coat the strawberries well.
Step 3
*Slice the strawberries* into rings, about 1 centimeter or 0.5 inches thick. Add them into the batter a few pieces at a time, ensuring each slice is *well-coated* with batter.
Step 4
Heat a non-stick skillet over medium heat. Once hot, gently pour small amounts of the batter-coated strawberries onto the pan. Cook for a couple of minutes on each side until they are golden brown. Cover the pan with a lid while cooking to ensure the pancakes cook through.
Ensure *the batter fully covers the strawberries* to prevent them from drying out.
Step 5
These mini pancakes are best served fresh on the day of preparation. Pair them with blueberries or a light syrup for a refreshing touch.
Servings
Serve these charming mini strawberry pancakes fresh! They are best eaten on the same day you make them, capturing the freshness of the strawberries that peek through every bite. 🥞
Why not take it up a notch? Drizzle with pure maple syrup or dust them with powdered sugar for that extra touch of sweetness. 🥰
Try pairing these with a side of fresh blueberries to enhance the fruity flavor profile, giving your breakfast a pop of color. 💙 Together, they create a breakfast plate that brings joy to both the eyes and palate.
For a wholesome experience, build a pancake tower with yogurt layers, or spread some nut butter for a protein-packed variant. This makes for a delightful brunch option that guests will talk about long after the plates are cleared. 🍓
Equipment
Essential for blending wet ingredients to ensure your batter is smooth and lump-free.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Use a larger bowl for blending the batter easily, and make sure they're sturdy to avoid spills.
A must-have for perfectly golden pancakes. Choose a pan with an even heat distribution for best results.
For seamless flipping of pancakes, a silicone spatula is ideal to avoid scratching non-stick surfaces.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
🍽️ Looking for a gluten-free version? 🌾 No worries! Simply substitute the regular flour with your favorite gluten-free blend to make it tummy-friendly for everyone.
And for a vegan twist, 🌿 switch the egg for a flaxseed meal mixture (1 tablespoon flaxseed meal and 2.5 tablespoons of water), use plant-based milk, and pick a vegan-friendly oil. These tiny tweaks keep the pancakes just as fluffy and scrumptious!
Faq
- How do I know when to flip the pancakes?
Look for bubbles forming and edges setting. That's your cue to flip for the perfect golden hue on both sides!
- My pancakes often stick! What am I doing wrong?
Ensure your pan is thoroughly heated before adding the batter. A non-stick pan works wonders for this recipe.
- Can I use frozen strawberries?
Absolutely! Just make sure they are thawed and patted dry to avoid excess moisture in your batter.
- How can I adjust the sweetness?
You can tweak the sugar level to your liking or add a splash of vanilla extract for a sweet aroma without extra sugar.
- Should the batter be refrigerated before cooking?
No need for refrigeration. Prepare it fresh to maintain the best texture and taste of these mini delights.
- How can I prevent my pancakes from being too dense?
Ensure all your ingredients are at room temperature, and do not overmix the batter. A few lumps are okay!
