Ingredients

Instructions

Step 1

Infuse the Cream

In a saucepan, combine 70 grams of heavy cream with the torn mint leaves and lemon zest. Heat the mixture until it reaches 80 degrees Celsius (176 degrees Fahrenheit) and let it steep for 4 hours.

Strain the infused cream to remove the mint leaves and lemon zest.

Step 2

Combine with Chocolate

Bring the strained cream to a boil and pour it over 100 grams of white chocolate. Add a splash of vanilla extract.

Using a blender, blend the mixture until smooth and homogeneous.

Step 3

Incorporate Cold Cream

While blending, gradually add the 40 grams of cold heavy cream in a thin stream. Continue to blend until the ganache is smooth and creamy.

If desired, you can add yellow food coloring at this stage to achieve your preferred hue.

Step 4

Chill the Ganache

Cover the ganache tightly with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Place it in the refrigerator for 8 hours.

After chilling, whip the ganache until it becomes light and airy, almost doubled in volume.

Step 5

Serve and Enjoy

This delightful mint ganache is perfect as a filling for cakes, pastries, macarons, or trifles.

Thank you for your support and comments!

Servings

🌼 When it comes to enjoying your amazing mint ganache, the possibilities are endless! Drizzle it over your favorite desserts like brownies for a refreshing twist. You can also layer it in trifles or use it as a filling in macarons for that perfect flavor burst. 🥮
Want to take your dining experience to the next level? Serve it alongside fresh fruits, such as strawberries or raspberries. The contrast of flavors is simply divine! 🍓
For gatherings or picnics, pair it with chocolate tarts or pavlovas for a stunning presentation. Your guests won't believe how easy it was to make this gourmet treat!

Equipment

Variations

🥗 If you're looking for a bit more flexibility, we’ve got you covered! For a gluten-free option, this Mint Ganache naturally fits the bill—just ensure all your ingredients are certified gluten-free. Also, if you prefer a vegan version, swap the cream for a plant-based alternative like coconut cream and use dairy-free chocolate. Your ganache will still be rich and creamy! 🌱
Don’t hesitate to add a touch of your favorite flavors too! Experiment with different herbs or spices to find that perfect personal touch. The world of ganache is waiting for you—enjoy the freedom of customization!

Faq

  • What is the best way to melt the white chocolate?

    Using a double boiler or a microwave in short bursts works best. Be sure not to overheat it to avoid burning.

  • How do I know when my ganache is ready?

    Your ganache should be smooth and glossy after blending. It’s ready when it holds its shape but is still soft enough to spread.

  • Can I use different types of chocolate for this ganache?

    Absolutely! Feel free to experiment with milk or dark chocolate for unique flavors. Just adjust the cream to chocolate ratio for a perfectly balanced ganache.

  • How long can I store the ganache, and how should I do it?

    The ganache can be stored in an airtight container in the refrigerator for up to a week. Just re-whip it before use to restore its texture!

  • Is it possible to freeze the mint ganache?

    Yes, you can freeze it! Just make sure to portion it out in airtight containers. Thaw it in the refrigerator before use.

  • Can I infuse other flavors into this ganache?

    Definitely! Feel free to add different herbs or extracts for customized flavor profiles; think lavender or orange zest for a unique twist.

Nutrition facts

Mint Ganache Recipe for Delicious Desserts
Recipe Yield:Approximately 10 servings
Calories:Estimated calories per serving based on ingredients.
Calories (Min - Max):130 - 180
Total Fat:12g
Saturated Fat:7g
Protein:1g
Total Carbohydrate:10g
Total Sugars:8g