Ingredients
Cream Ingredients
Flavoring Ingredients









Chocolate Ingredients



Instructions
Step 1
In a saucepan, combine 70 grams of heavy cream with the torn mint leaves and lemon zest. Heat the mixture until it reaches 80 degrees Celsius (176 degrees Fahrenheit) and let it steep for 4 hours.
Strain the infused cream to remove the mint leaves and lemon zest.
Step 2
Bring the strained cream to a boil and pour it over 100 grams of white chocolate. Add a splash of vanilla extract.
Using a blender, blend the mixture until smooth and homogeneous.
Step 3
While blending, gradually add the 40 grams of cold heavy cream in a thin stream. Continue to blend until the ganache is smooth and creamy.
If desired, you can add yellow food coloring at this stage to achieve your preferred hue.
Step 4
Cover the ganache tightly with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Place it in the refrigerator for 8 hours.
After chilling, whip the ganache until it becomes light and airy, almost doubled in volume.
Step 5
This delightful mint ganache is perfect as a filling for cakes, pastries, macarons, or trifles.
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Servings
🌼 When it comes to enjoying your amazing mint ganache, the possibilities are endless! Drizzle it over your favorite desserts like brownies for a refreshing twist. You can also layer it in trifles or use it as a filling in macarons for that perfect flavor burst. 🥮
Want to take your dining experience to the next level? Serve it alongside fresh fruits, such as strawberries or raspberries. The contrast of flavors is simply divine! 🍓
For gatherings or picnics, pair it with chocolate tarts or pavlovas for a stunning presentation. Your guests won't believe how easy it was to make this gourmet treat!
Equipment
This is essential for creating a smooth ganache. A high-speed blender will give you the best results in blending the chocolate and cream together flawlessly.



Use a heatproof bowl for melting your white chocolate. It will ensure that the chocolate melts evenly without burning.



Accurate measurements are key in baking. Make sure to use proper measuring tools for your ingredients.



A fine mesh strainer will help remove any mint leaves and lemon zest, leaving you with a velvety ganache.
Variations
🥗 If you're looking for a bit more flexibility, we’ve got you covered! For a gluten-free option, this Mint Ganache naturally fits the bill—just ensure all your ingredients are certified gluten-free. Also, if you prefer a vegan version, swap the cream for a plant-based alternative like coconut cream and use dairy-free chocolate. Your ganache will still be rich and creamy! 🌱
Don’t hesitate to add a touch of your favorite flavors too! Experiment with different herbs or spices to find that perfect personal touch. The world of ganache is waiting for you—enjoy the freedom of customization!
Faq
- What is the best way to melt the white chocolate?
Using a double boiler or a microwave in short bursts works best. Be sure not to overheat it to avoid burning.
- How do I know when my ganache is ready?
Your ganache should be smooth and glossy after blending. It’s ready when it holds its shape but is still soft enough to spread.
- Can I use different types of chocolate for this ganache?
Absolutely! Feel free to experiment with milk or dark chocolate for unique flavors. Just adjust the cream to chocolate ratio for a perfectly balanced ganache.
- How long can I store the ganache, and how should I do it?
The ganache can be stored in an airtight container in the refrigerator for up to a week. Just re-whip it before use to restore its texture!
- Is it possible to freeze the mint ganache?
Yes, you can freeze it! Just make sure to portion it out in airtight containers. Thaw it in the refrigerator before use.
- Can I infuse other flavors into this ganache?
Definitely! Feel free to add different herbs or extracts for customized flavor profiles; think lavender or orange zest for a unique twist.