Ingredients

Wet Ingredients

4 ripe bananas
1 large egg
140 grams of unsalted butter (1/2 cup + 1 tablespoon)
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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Dry Ingredients

130 grams of sugar (2/3 cup)
160 grams of all-purpose flour (1 cup + 1/3 cup)
50 grams of cocoa powder (3 tablespoons)
10 grams of baking powder (2 teaspoons)
We recommend:
For granulated sugar:
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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Add-ins

Chocolate, chopped (as desired)
Optional: nuts, chopped
We recommend:
For chocolate bars:
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For mixed nuts:
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Instructions

Step 1

Prepare Wet Ingredients

In a bowl, combine the *sugar* and the *egg*. Whisk together until the mixture becomes a light and fluffy white foam.

Add the *banana puree* to the mixture, and stir until well incorporated.

Step 2

Combine Dry Ingredients

Sift and mix together the *flour*, *cocoa powder*, and *baking powder*. Make sure they are well combined to ensure an even distribution of the cocoa flavor.

Step 3

Mix Batter

Pour the *melted butter* into the wet mixture, followed by the dry ingredients. Stir until all ingredients are well combined. Make sure the batter is smooth and no flour patches remain.

Step 4

Add Chocolate and Nuts

Fold in *chopped chocolate* pieces to the batter. If desired, add *chopped nuts* for extra texture and flavor.

Step 5

Bake the Cake

Preheat your oven to *160°C (320°F)*. Pour the batter into a prepared baking pan.

Bake for about *1 hour*. To check for doneness, insert a toothpick into the cake; if it comes out clean, the cake is ready.

Step 6

Serving Suggestions

Let the cake cool slightly before serving. For an extra touch, *drizzle melted chocolate* over the top before serving.

Enjoy with a nice cup of tea or coffee. Bon appétit! ♥️

Servings

Slice with Style: Once your cake has cooled, cut it into nice, even slices. Serve it on a bright platter for a pop of color 🌈. Accompanied by a scoop of vanilla ice cream, each bite becomes a cool, creamy delight!

Drizzle Extravaganza: Embrace your inner chocolatier and drizzle some melted chocolate over the top. This extra touch can turn a simple cake into a café-dessert experience right at home. Add a sprinkle of sea salt for a gourmet twist!

Pair with a Beverage: What better way to enjoy this warm, luscious cake than with a cup of hot tea or coffee? ☕️ For a unique pairing, try it with a chai latte or a glass of cold milk.

Equipment

Mixing Bowl

A large bowl is essential for blending all your ingredients smoothly. Go for a non-slip base for better control.

We recommend:
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Electric Mixer

If you want to achieve a smooth batter effortlessly, a hand or stand mixer will be your best friend. Just remember not to overmix!

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Measuring Cups and Spoons

Precision is key! Ensure you have a good set to measure out your ingredients accurately.

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Baking Tin

Choose a non-stick or lined baking tin to make sure your cake releases easily once baked.

We recommend:
Prime USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
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Oven

Preheat your oven to ensure consistent baking temperatures. Check with an oven thermometer if you're not sure about its accuracy.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Variations

🎉Gluten-Free Delight: Swap out regular flour with a gluten-free flour blend. Ensure it's a mix designed for baking to keep the same texture and taste.

🥑Vegan Vibes: Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use coconut oil instead of butter. Opt for a vegan-friendly chocolate and you've got a plant-based treat!

Faq

  • Why did my cake sink in the middle?

    This could happen if the cake is underbaked. Always check with a toothpick before removing it from the oven. It should come out clean!

  • Can I use frozen bananas?

    Yes, just make sure to thaw them completely and drain any excess liquid before mashing.

  • What type of cocoa powder should I use?

    Use unsweetened cocoa powder for the best results in terms of flavor and texture.

  • How can I make my cake more moist?

    Ensure you're not overbaking it. You can also add a bit more banana puree for additional moisture.

  • How do I store leftover cake?

    Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

  • Can I freeze this cake?

    Yes, you can freeze slices wrapped in plastic wrap and stored in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Nutrition facts

Moist Banana Chocolate Cake Recipe
Recipe Yield:8 servings
Calories:Approximate calories per serving
Calories (Min - Max):250 - 300
Total Fat:14g
Saturated Fat:8g
Protein:3g
Total Carbohydrate:33g
Total Sugars:19g