Money Cake: Perfect Gift for Him

In a mixing bowl, combine the flour, baking powder, and granulated sugar. In another bowl, whisk together the sweetened condensed milk, melted butter, eggs, milk, and vanilla extract. Gradually add the wet mixture to the dry ingredients while mixing until you have a smooth batter.

Preheat your oven to 180°C (350°F). Grease and line two round cake pans. Divide the batter evenly between the pans and bake for about 25-30 minutes or until a toothpick comes out clean.

Once baked, allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

In a heatproof bowl, melt the dark chocolate over a pot of simmering water (bain-marie). Stir until smooth and allow it to cool slightly.

In a large mixing bowl, combine the cream cheese and powdered sugar until well blended. Then, gradually incorporate the melted chocolate.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until fully combined. This will create a light and fluffy chocolate cream.

Once the cake layers are completely cool, slice them in half horizontally to create four layers. Place the first layer on a serving plate.

Spread a generous amount of the chocolate cream filling on top and place the second layer on top. Repeat this process with the remaining layers, finishing with the top layer.

Use any remaining chocolate cream to frost the sides and top of the cake. Ensure it's evenly coated for a smooth finish.

Create a fun and festive theme with the edible sugar paper printed with dollar signs. Cut it into desired shapes and sizes to place around the cake.

Add the wafer paper rolls and chocolate coins for additional decoration. Ensure all decorations are edible so guests can enjoy the look as well as the taste.

Once decorated, slice and enjoy the cake. This cake makes an excellent gift, especially for special occasions!