Ingredients
Dry Ingredients
- 240 grams (2 cups) flour
- 180 grams (1 cup) sugar
- 1.5 teaspoons baking powder
- 8 grams (1 tablespoon) vanilla sugar
- Salt to taste
Wet Ingredients
- 100 grams (0.5 cup) butter
- 2 eggs
- 170 grams (0.75 cup) yogurt or sour cream
Filling
- 300 grams (1.5 cups) berries (cherries or other)
Equipment
- Mixing Bowl
A large mixing bowl helps in combining your wet and dry ingredients seamlessly. Opt for a non-slip base to avoid any spills.
- Electric Mixer
Using an electric mixer can make creaming the butter and sugar much easier. If you don’t have one, a sturdy wooden spoon and some elbow grease will do the trick!
- Sifter
Sifting your dry ingredients ensures a lighter, fluffier batter. A handheld sifter works perfectly.
- Baking Dish
An approximately 24 x 24 cm (9 x 9 inch) baking dish gives the pie its ideal shape. Greasing it before adding the batter ensures nothing sticks.
Instructions
Step 1
Prepare the Batter
Step 2
Combine Ingredients
Step 3
Prepare the Pie
Step 4
Bake and Serve
Servings
Serving Suggestions & Ideas 🍒:
Once your berry pie is out of the oven and has cooled slightly, it's time to dive in! 🍰 Here are some fantastic serving suggestions to elevate your pie experience:
Classic Style: Serve warm slices with a scoop of vanilla ice cream. The contrast between the warm pie and cold ice cream is simply divine.
Luscious Whipped Cream: A dollop of freshly whipped cream on top can add an extra touch of indulgence. Sprinkle some powdered sugar or a few fresh berries on the cream for a pretty presentation.
Breakfast Delight: Who says pie is only for dessert? Enjoy a slice for breakfast with a cup of hot coffee. It's a sweet way to start your day! ☕
Picnic Perfection: Pack the pie in a picnic basket and enjoy it outdoors with family and friends. This pie travels well and makes for a great alfresco treat. 🧺
Variations
Gluten-Free & Vegan Variations 🌿
Gluten-Free Option: Replace the regular flour with a gluten-free flour blend. Make sure the blend includes a binding agent like xanthan gum to keep your pie structure intact. Use gluten-free baking powder too!
Vegan Option: Swap out the butter for a plant-based butter substitute, and use flaxseed meal mixed with water as an egg replacer. Use dairy-free yogurt or sour cream for the wet ingredients. This way, you can enjoy a delicious berry pie without compromising your diet or the taste! ✨
Faq
- Can I use frozen berries instead of fresh ones?
Absolutely! Just make sure to thaw them and drain any excess liquid before adding them to the batter.
- Do I need to prebake the pie crust?
No need to prebake the crust for this pie recipe. Simply spread your batter and arrange your berries as directed.
- How can I prevent the bottom of my pie from getting soggy?
Sprinkling a little bit of flour or ground almonds on the surface of the batter before adding the berries can help absorb extra moisture.
- Can I add other fruits to the berry mix?
Definitely! Feel free to add fruits like sliced peaches or plums to create your unique fruity combination.
- How do I know when my pie is done?
The pie is done when the top turns golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Can I make this pie ahead of time?
Yes, you can make the pie a day ahead. Store it at room temperature covered loosely with foil or plastic wrap. Reheat in an oven if you prefer a warm slice!
