Ingredients

Dry Ingredients

240 grams (2 cups) flour
180 grams (1 cup) sugar
1.5 teaspoons baking powder
8 grams (1 tablespoon) vanilla sugar
Salt to taste
We recommend:

Instructions

Step 1

Prepare the Batter

Preheat your oven to 180°C (350°F).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time.
Stir in the yogurt (or sour cream).

Step 2

Combine Ingredients

In a separate bowl, sift together the flour, baking powder, vanilla sugar, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3

Prepare the Pie

Grease a 24 x 24 cm (9 x 9 inch) baking dish.
Spread the batter evenly in the dish.
Distribute the berries evenly over the top of the batter.

Step 4

Bake and Serve

Bake for approximately 40-42 minutes, or until a toothpick inserted into the center comes out clean.
Let the pie cool slightly before serving.
Enjoy your delicious cherry pie! 😋

Servings

Serving Suggestions & Ideas 🍒:

Once your berry pie is out of the oven and has cooled slightly, it's time to dive in! 🍰 Here are some fantastic serving suggestions to elevate your pie experience:

Classic Style: Serve warm slices with a scoop of vanilla ice cream. The contrast between the warm pie and cold ice cream is simply divine.

Luscious Whipped Cream: A dollop of freshly whipped cream on top can add an extra touch of indulgence. Sprinkle some powdered sugar or a few fresh berries on the cream for a pretty presentation.

Breakfast Delight: Who says pie is only for dessert? Enjoy a slice for breakfast with a cup of hot coffee. It's a sweet way to start your day! ☕

Picnic Perfection: Pack the pie in a picnic basket and enjoy it outdoors with family and friends. This pie travels well and makes for a great alfresco treat. 🧺

Equipment

Variations

Gluten-Free & Vegan Variations 🌿

Gluten-Free Option: Replace the regular flour with a gluten-free flour blend. Make sure the blend includes a binding agent like xanthan gum to keep your pie structure intact. Use gluten-free baking powder too!

Vegan Option: Swap out the butter for a plant-based butter substitute, and use flaxseed meal mixed with water as an egg replacer. Use dairy-free yogurt or sour cream for the wet ingredients. This way, you can enjoy a delicious berry pie without compromising your diet or the taste! ✨

Faq

  • Can I use frozen berries instead of fresh ones?

    Absolutely! Just make sure to thaw them and drain any excess liquid before adding them to the batter.

  • Do I need to prebake the pie crust?

    No need to prebake the crust for this pie recipe. Simply spread your batter and arrange your berries as directed.

  • How can I prevent the bottom of my pie from getting soggy?

    Sprinkling a little bit of flour or ground almonds on the surface of the batter before adding the berries can help absorb extra moisture.

  • Can I add other fruits to the berry mix?

    Definitely! Feel free to add fruits like sliced peaches or plums to create your unique fruity combination.

  • How do I know when my pie is done?

    The pie is done when the top turns golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

  • Can I make this pie ahead of time?

    Yes, you can make the pie a day ahead. Store it at room temperature covered loosely with foil or plastic wrap. Reheat in an oven if you prefer a warm slice!

Nutrition facts

Mouth-Watering Cherry Pie
Recipe Yield:9 servings
Calories:Approximately 220-250 calories per serving
Calories (Min - Max):220 - 250
Total Fat:12g
Saturated Fat:7g
Protein:4g
Total Carbohydrate:28g
Total Sugars:16g