Ingredients

Dough

2 eggs
1/2 cup (100 grams) sugar
1 cup (250 grams) butter (no margarine!)
1/2 teaspoon baking soda
1 teaspoon vinegar (9%)
2.5 cups (320 grams) all-purpose flour
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For unsalted butter sticks:
Generic Land-Unsalted Butter, 3 pk/1 lb. (12 Sticks)
5
(1) Generic Land-Unsalted Butter, 3 pk/1 lb. (12 Sticks) $49.00 View details Chimay, Unsalted Butter, 8.9 Ounce
5
(1) Chimay, Unsalted Butter, 8.9 Ounce $8.99 View details Generic Land - Salted Butter, 3 pk/1 lb. (12 Sticks)
4.2
(4) Generic Land - Salted Butter, 3 pk/1 lb. (12 Sticks) $49.00 View details
For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
4.7
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4.8
(15,909) Arm & Hammer Baking Soda, 1 Pound (Pack of 12) $17.88 View details Prime Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs
4.3
(96) Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs $69.99 View details
For white vinegar 9%:
Prime Lucy's Family Owned - Natural Distilled White Vinegar, 1 Gallon (128 oz) - 5% Acidity (White Vinegar, 1 Gallon (128 fl oz.))
4.8
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4.7
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4.7
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
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4.7
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4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Filling

1 can (400 grams or 14 ounces) sweetened condensed milk
We recommend:
For sweetened condensed milk:
Prime California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 8
4.8
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4.9
(26) California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6 $30.37 $34.50 View details Prime 365 by Whole Foods Market, Organic Sweetened Condensed Milk, 14 Ounce
4.7
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Instructions

Step 1

Prepare the Caramel

Start by boiling the sweetened condensed milk for 1.5 hours from the moment it begins to boil, periodically adding water.

Step 2

Make the Dough

Separate the egg yolks from the whites.
In a mixing bowl, combine the egg yolks with the sugar and mix until the color turns light.
In a separate bowl, whisk the egg whites for about 2 minutes.
Add the whisked egg whites, butter, and baking soda to the yolk mixture, then add the vinegar to activate the baking soda. Mix well.
Gradually add the flour and knead the dough until it's smooth and forms a large ball.

Step 3

Bake the Pastries

Roll the dough into small, even-sized balls.
Preheat your nut-shaped mold (or walnut-maker), grease it with vegetable oil, and place the dough balls inside.
Bake until golden brown, then let the pastries cool.

Step 4

Fill the Pastries

Once cooled, add a teaspoon of the caramel filling to each half-pastry.
Join two halves together to form a whole walnut-shaped pastry.

Step 5

Enjoy!

These pastries are a family favorite, made for over 20 years. They melt in your mouth and can't be compared to store-bought ones. Enjoy!

Servings

These Caramel Walnut Pastries are not just scrumptious to eat but also a **feast for the eyes**. Serve them on a beautiful platter to complement their golden-brown color and inviting texture.

🌟 Pair with Coffee or Tea: These treats are perfect with your favorite hot beverage. The caramel and buttery dough blend seamlessly with a warm cup of tea or coffee.

🌟 Dessert Platter: Add these pastries to a diverse array of desserts. Combine them with fruit tarts, mini cheesecakes, and chocolate truffles for an elegant dessert spread.

🌟 Gift Box: Place these little delights in a cute box with tissue paper and a ribbon. A handmade gift is an excellent way to show someone you care.

🌟 Kiddie Party Hit: These bite-sized pastries are a hit among kids too! Arrange them in fun shapes or atop a cupcake stand to catch everyone’s attention. 🎉

Equipment

NUT-SHAPED MOLD

This is essential for baking our unique walnut-shaped pastries. Ensure it's well-greased with vegetable oil before placing the dough inside to avoid any sticking.

We recommend:
Prime To encounter 24Pack Silicone Molds, Nonstick 3 inches Silicone Donut Mold, Silicone Baking Cups, Silicone Donut Pan, Muffin, Jello, Bagel Pan, Oven- Microwave- Dishwasher Safe
4.4
(9,198) To encounter 24Pack Silicone Molds, Nonstick 3 inches Silicone Donut Mold, Silicone Baking Cups, Silicone Donut Pan, Muffin, Jello, Bagel Pan, Oven- Microwave- Dishwasher Safe $13.99 $14.99 View details Prime Walnut Cookie Mold Maker 12 - Oreshki Mold Maker - Walnut Cookie Molds - Орешница Russian - Oreshki Maker - Walnut Cookie Maker Oreshek - Nutty Maker - Oreshnitsa Maker - Nut Cookies Maker (12 Nuts)
5
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5
(5) Pecans 9 Cavities silicone mold - Made from real pecans rolls silicone mold - Soap molds - Wax melt molds - Waxmelts molds - Pecan mold $18.95 View details
MIXING BOWLS

You'll need separate bowls for mixing your egg whites and yolks. Stainless steel or glass bowls work best.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
4.7
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4.8
(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
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ELECTRIC MIXER

A handy tool for easily whisking your egg whites and combining your dough ingredients. A handheld or stand mixer will do the job.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
4.8
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5
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4.5
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Used to beat the egg whites until they form soft peaks, crucial for a airy and light dough.

We recommend:
Prime Nature’s Bakery Gluten Free Fig Bars, Raspberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 boxes with 6 twin packs (36 twin packs)
4.5
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4.7
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4.7
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SAUCEPAN

To boil your sweetened condensed milk, transforming it into a rich caramel filling. Don't forget to periodically add water to maintain consistency.

We recommend:
Prime AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
4.6
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4.6
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4.6
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Variations

Looking to adapt these pastries to fit dietary restrictions? **Fear not!** Here's how you can make gluten-free and vegan variations:

🌱 Gluten-Free: Replace the all-purpose flour with a gluten-free blend. Make sure your baking soda is also gluten-free for a fully celiac-friendly treat.

🌱 Vegan: Swap out eggs with a flaxseed mix (1 tbsp flaxseed meal + 3 tbsp water = 1 egg) and use vegan butter. Opt for a dairy-free condensed milk substitute to make the caramel filling.

Faq

  • What can I use instead of a nut-shaped mold?

    You can use small muffin tins or mini-cupcake pans, but the shape will differ slightly.

  • How do I know when the pastries are done baking?

    Bake until golden brown. You can gently tap them to see if they have a slight crisp to indicate doneness.

  • Can I make the dough in advance?

    Absolutely! You can prepare the dough a day in advance and store it in the refrigerator, wrapped tightly to keep it fresh.

  • Can I freeze the caramel filling?

    Yes, the caramel filling can be frozen. Just make sure you defrost it at room temperature before use.

  • What are some creative fillings I can try?

    Nutella, fruit jams, or even a custard filling can be exciting alternatives to the caramel filling.

  • Do I need to grease the mold every time?

    For the best results and to prevent sticking, lightly grease your mold before baking each batch.

Nutrition facts

Mouth-watering Walnut Pastry with Caramel Filling
Recipe Yield:20 pastries
Calories:Calories per pastry
Calories (Min - Max):250 - 300
Total Fat:15g
Saturated Fat:9g
Protein:4g
Total Carbohydrate:30g
Total Sugars:18g