Ingredients

For the Cake Layers

6 large eggs
2 cups sugar (400 grams)
2 tablespoons honey
1 teaspoon baking soda
2 tablespoons sour cream
½ teaspoon salt
2 cups chopped walnuts (200 grams)
5-6 cups all-purpose flour (700-800 grams)
We recommend:

For the Cream Filling

1¼ cups heavy cream (300 grams)
1 cup powdered sugar (200 grams)
1½ cups sour cream (400 grams)
½ teaspoon cinnamon
1 packet vanilla sugar
1 cup chopped walnuts (200 grams)
We recommend:

For the Decoration

Chocolate bars (to taste)
Chopped walnuts (to taste)

Instructions

Step 1

Prepare the Cake Batter

In a large mixing bowl, beat the eggs with the sugar until fluffy. Stir in the honey and sour cream along with the baking soda. Mix until well combined.

Slowly add the remaining ingredients: chopped walnuts and flour, until a smooth batter forms.

Divide the batter into three equal portions.

Step 2

Bake the Cake Layers

Roll out each portion of dough to fit a 42x36 cm baking tray. Preheat your oven to 350°F (175°C). Bake each layer for about 7-8 minutes or until golden brown. Keep an eye on them to ensure they don’t over-bake.

Step 3

Make the Cream Filling

In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.

Gradually fold in the sour cream, followed by the chopped walnuts, vanilla sugar, and cinnamon. Mix gently until well combined.

Step 4

Assemble the Cake

Once the layers have cooled, start to stack them by spreading a generous amount of cream filling between each layer. Decorate the top with more cream and sprinkle with chopped walnuts and chocolate shavings as desired.

Feel free to let your creativity shine by decorating as shown in videos or using your own style!

Step 5

Serve and Enjoy

Once assembled, allow your cake to chill in the fridge for a little while to set. Slice and serve your delicious Kutuzov Cake at your next gathering or special occasion.

Can’t wait to hear your feedback on this wonderful family recipe! ❤️❤️❤️

Servings

Serve your Kutuzov Cake with a side of fresh fruit or a scoop of vanilla ice cream to elevate the experience! 🍓🍦 The rich flavors of the cake truly shine when balanced with something refreshing. You could also dust the top with powdered sugar or even drizzle a bit of melted chocolate for an extra touch of elegance. 🍫✨
For gatherings, consider pairing slices with freshly brewed coffee or tea to create an inviting atmosphere. This cake is perfect for birthdays, family get-togethers, or even just a cozy afternoon snack. Don't forget to share your thoughts in the comments after trying this delightful recipe! ❤️

Equipment

Baking Tray (42x36 cm)

Make sure to line it with parchment paper for easy removal of the cake layers after baking.

Variations

If you're looking to customize your Kutuzov Cake, here are some fun variations to consider:
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend. Be sure to check that all your other ingredients, like baking powder and vanilla, are also gluten-free. 🥳
Vegan: Replace eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 3 tablespoons of water per egg) and use a plant-based sour cream alternative. You can also use coconut cream for the frosting! 🌱🥥
These twists maintain the integrity of the cake while catering to different dietary needs. Enjoy!

Faq

  • What do I do if my cake layers are too thick?

    If your layers are thicker than expected, try rolling them out evenly before baking. If they’re not baked evenly, simply trim them after they cool!

  • Can I make the frosting ahead of time?

    Yes! You can prepare the frosting and store it in the refrigerator for up to 2 days. Just give it a quick stir before using.

  • What can I use instead of walnuts?

    You can replace walnuts with pecans or even use almond flour for a nut-free option that still adds great texture!

  • How do I store the cake properly?

    Keep the cake in an airtight container in the refrigerator for up to a week. Allow it to sit at room temperature for 30 minutes before serving for the best flavor.

  • What can I do if my cream doesn’t whip up?

    Ensure your heavy cream is very cold and that your mixing bowl is chilled. This will help achieve the best whipping results.

  • How can I prevent my cake from drying out?

    Be careful not to overbake the layers; they should remain moist. Also, consider brushing the layers with a simple syrup before frosting.

Nutrition facts

Mouthwatering Kutuzov Cake Recipe for Your Celebration
Recipe Yield:12 servings
Calories:Approximately 325 to 400 calories per serving.
Calories (Min - Max):325 - 400
Total Fat:20g
Saturated Fat:10g
Protein:7g
Total Carbohydrate:40g
Total Sugars:25g