Ingredients
Muffins
- 60 grams (2.1 ounces) butter
- 120 grams (4.2 ounces) sugar
- 1 large egg
- 60 grams (2.1 ounces) sour cream
- 130 grams (4.6 ounces) flour
- 0.5 teaspoon baking soda
- 0.125 teaspoon salt
- 1 teaspoon vanilla extract
- 150 grams (5.3 ounces) cottage cheese
- 20 grams (0.7 ounces) sugar
- 20 grams (0.7 ounces) cornstarch
- 100 grams (3.5 ounces) berries
- Almond flakes for sprinkling
Equipment
- Mixing Bowls
Using multiple bowls will help you keep ingredients separate and organized. Opt for stainless steel or glass for easy cleanup.
- Sieve
This will be essential for achieving that smooth, creamy cottage cheese filling every time. Make sure it's fine-meshed for the best results.
- Muffin Pan
A non-stick muffin pan makes it easier to release the muffins when they're done. If you don't have one, use muffin liners to avoid sticking.
- Electric Mixer
This saves you time when creaming the butter and sugar and ensures a fluffy texture. If you don't have one, a hand whisk will work, but requires some elbow grease.
- Oven
Preheat your oven to the specified temperature to bake evenly. A reliable oven thermometer ensures accuracy.
Instructions
Step 1
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Step 7
Servings
Variations
Faq
- How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they're ready.
- Can I use frozen berries?
Yes, you can use frozen berries. Just be sure to thaw and drain them well to prevent excess moisture in your muffins.
- How can I make the muffins fluffier?
Make sure not to overmix the batter. Mixing until just combined will help your muffins stay light and airy.
- What if I don't have a sieve?
You can use a fork to mash the cottage cheese, though it might not be as smooth. Consider investing in a fine sieve for the best results.
- Can I substitute the cottage cheese with another type of cheese?
Yes, you can use ricotta cheese or cream cheese, but it will alter the texture and flavor slightly.
- How can I store leftover muffins?
Keep them in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat in the oven before serving.