Ingredients

Additional ingredients

herring for filling
fresh herbs or microgreens for serving

Instructions

Step 1

Prepare the batter

In a mixing bowl, combine 200 ml of milk, 140 grams of all-purpose flour, and 4 eggs.

Season the mixture with black pepper and salt according to your taste.

Whisk thoroughly until you have a smooth batter. Preheat your oven to 200°C (392°F).

Pour the batter into a greased baking dish and bake for 40 minutes.

Step 2

Prepare the baking dish

Pour 0.5-0.8 mm of vegetable oil at the bottom of each baking form.

Heat the oil in the oven for 5-7 minutes at 200°C (392°F) to ensure it is hot before adding the batter.

Step 3

Pickle the red onion

Thinly slice 1 red onion and place it in a bowl.

Add 1 tablespoon of sugar and 1 teaspoon of salt to the onion.

Mix equal parts of vinegar (red or apple) and water to completely cover the onion slices.

Let them marinate for at least 30 minutes before using.

Step 4

Make the sauce

In a small bowl, blend together 4 tablespoons of mayonnaise and 1 teaspoon of mustard.

This will be a tasty complement to your dish.

Step 5

Assemble and serve

Once the batter is baked and slightly cooled, you may fill it with herring.

Top with the pickled red onion and drizzle the prepared sauce over the top.

Garnish with fresh herbs or microgreens for a delightful presentation.

Servings

For a stunning presentation, serve your delicious snack with a sprinkle of fresh herbs or microgreens 🌱. Not only does this add a vibrant color, but it also enhances the flavor. You can also pair it with a side of crunchy vegetables or chips for a delightful texture contrast! ✨

If you're feeling adventurous, try adding smoked salmon or pickles to the filling for an extra flavor kick. Don't forget to whip up a batch of festive drinks to accompany this tasty treat — your guests are sure to enjoy!

Equipment

Variations

Want to make this recipe suitable for everyone? Here are some delicious variations! 🌍
Gluten-Free: Substitute regular flour with gluten-free flour blend to make a flawless gluten-free version of this snack! Just ensure all your additional ingredients are gluten-free as well.

Vegan: To make this a vegan delight, replace the eggs with flaxseed meal (1 tbsp flaxseed meal + 3 tbsp water per egg), and opt for a plant-based mayonnaise. You won’t miss the eggs at all — it will be just as tasty! 🌱

Faq

  • Can I use any type of milk for this recipe?

    Yes! Feel free to use dairy or plant-based milk according to your preference.

  • How can I tell if my snack is done baking?

    The top should be golden brown and a toothpick inserted in the center should come out clean.

  • Is it necessary to marinate the onions?

    While marinating adds extra flavor, you can skip this step if you're short on time — just slice and serve!

  • Can I keep leftovers in the fridge?

    Absolutely! Store any leftovers in an airtight container for up to 3 days, but enjoy them fresh for the best taste!

  • What can I use instead of mayonnaise?

    You can try Greek yogurt or a dairy-free alternative such as avocado for a healthier sauce!

  • How do I prevent the bottom from burning?

    Make sure to grease your baking dish well, and keep an eye on your snack as it bakes — more oil can help if you're worried!

Nutrition facts

New Year Appetizer with Red Pickled Onion
Recipe Yield:4 servings
Calories:Approximately 350 to 450 calories per serving.
Calories (Min - Max):350 - 450
Total Fat:22g
Saturated Fat:3g
Protein:12g
Total Carbohydrate:40g
Total Sugars:5g