New Year's Eve Movie Snack Recipe

Start by **crushing the biscuits** into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin, or by pulsing in a food processor. The crumbs should be small enough to create a solid base for your snack.

Next, **mix the biscuit crumbs** with the melted butter in a large bowl until fully combined. This mixture will form the base of your treat, so ensure it’s moist but not overly wet.

Now, **press the mixture** firmly into the bottom of a greased 20-centimeter (8-inch) round baking pan. Use the back of a spoon or your fingers to create an even layer.

In another bowl, **whip the heavy cream** until it reaches soft peaks. This will add a lovely light texture to your filling. Be careful not to over-whip it, as we want it to remain smooth and airy.

In a large mixing bowl, **combine the cream cheese** with the powdered sugar and vanilla extract. Use a hand mixer on medium speed until the mixture is **smooth and creamy**. Then, gently fold in the whipped cream using a spatula until just combined.

Pour the cream cheese filling over the prepared biscuit base, spreading it evenly with a spatula. Make sure to cover the base completely, creating a lovely contrast between the crust and filling.

Now, **refrigerate the snack** for at least 4 hours, or until the filling is set completely. This step is crucial for achieving the perfect texture.

Once set, **remove from the pan** and cut into slices or squares as desired. Decorate with chocolate shavings or a sprinkle of cocoa powder on top for an elegant touch.

For an extra festive flair, you can add fresh berries or edible flowers as a garnish. This not only enhances the appearance but also adds a burst of freshness to each bite.

Now, serve your delicious New Year's Eve movie snack and enjoy the celebration!