Ingredients

Biscoff Base

180 grams (6.5 ounce) Biscoff cookies (about 20 cookies)
We recommend:
For Biscoff cookies:
Prime Lotus Biscoff Cookies, Caramelized Biscuit Cookies, 280 Cookies (10 Sleeves of 14 Two-Packs) Vegan, 7.65 Ounce (Pack of 10)
4.8
(10,351) Lotus Biscoff Cookies, Caramelized Biscuit Cookies, 280 Cookies (10 Sleeves of 14 Two-Packs) Vegan, 7.65 Ounce (Pack of 10) $59.99 View details

Cream Filling

200 grams (7 ounce) cream cheese
40 grams (1.4 ounce) sugar
8 grams (0.3 ounce) vanilla sugar (1 teaspoon)
24 grams (0.85 ounce) whipped cream stabilizer (3 tablespoons)
500 milliliters (2 cups) heavy cream
50 grams (1.8 ounce) strawberries
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
5
(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
4.7
(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
4.4
(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For vanilla sugar:
Prime McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
4.8
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4.8
(10,226) Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar $18.92 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For fresh strawberries:
best seller Nature's Bakery Strawberry Fig Bars, 2 Oz, 6 Ct
4.7
(49,795) Nature's Bakery Strawberry Fig Bars, 2 Oz, 6 Ct $5.69 View details Prime best seller Nature's Bakery Oatmeal Crumble Strawberry Bars, 1.41 Oz, 6 Ct
4.6
(11,012) Nature's Bakery Oatmeal Crumble Strawberry Bars, 1.41 Oz, 6 Ct $3.79 View details

Decoration

pieces of almond
100 grams (3.5 ounce) strawberries with Biscoff spread

Instructions

Step 1

Prepare the Cream Filling

In a deep bowl, combine the cream cheese, sugar, vanilla sugar, and whipped cream stabilizer.

Mix the ingredients well until they are smooth. Gradually add the heavy cream, mixing gently as you go, until the mixture begins to set.

Step 2

Assemble the Base

Take a tray or a stand and spread a thin layer of the cream filling as a base.

Take a Biscoff cookie, spread some of the cream on it, and place another cookie on top. Arrange the filled cookies vertically in a row, repeating this process until all of the cookies are used up.

Step 3

Add Strawberries

Slice the strawberries thinly and distribute the slices evenly between the cookies to create a fresh and colorful layer.

Spread some more cream over the cookies and level it out with a spatula.

Step 4

Chill the Dessert

Cover the dessert with a lid and place it in the refrigerator for at least 6 hours, but overnight is preferred to allow the cookies to soften fully.

Step 5

Prepare the Biscoff Spread

In a small saucepan, gently heat the Biscoff spread until it becomes liquid and pourable. Make sure to stir it well to avoid burning.

Step 6

Decorate the Dessert

Once chilled, decorate the sides of the dessert with pieces of almond for a crunchy texture.

Add a decorative swirl of cream on top, drizzle with the Biscoff spread, and finish off by topping with pieces of fresh strawberries.

Step 7

Serve and Enjoy

Your no-bake Biscoff dessert is now ready to be served.

Slice into portions and enjoy this delicious treat with friends and family!

Servings

Picture this: a warm afternoon picnic blanket laid out under a shady tree, and this stunning no-bake cookie dessert stealing the show! 💖 Serve this delightful dish as a flavorful centerpiece at your next gathering. Pair it with fresh mint leaves for a pop of color or a scoop of vanilla ice cream to elevate the experience. You can get creative with your presentation by serving individual portions in mason jars, topped with a dollop of whipped cream and a slice of strawberry. 🍓✨ Don’t forget to accompany it with chilled lemonade or iced tea for a refreshing touch!

Equipment

Mixing Bowl

Opt for a large mixing bowl to comfortably mix your creamy filling without any splatters. A glass or stainless steel bowl works best for a smooth consistency.

We recommend:
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Spatula

A rubber spatula is perfect for folding in ingredients gently. It ensures you maintain airiness in your whipped cream while combining.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
4.7
(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
4.7
(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Serving Tray

A flat serving tray or cake stand will help beautifully display your no-bake dessert. Choose one that complements your dessert's aesthetic!

Knife

Use a sharp knife to slice the strawberries and cut through the layers of your dessert neatly, ensuring everyone gets an even portion!

We recommend:
Prime WÜSTHOF Gourmet 3-Pc Paring Knife Set
5
(4) WÜSTHOF Gourmet 3-Pc Paring Knife Set $55.23 $105.00 View details Prime Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1)
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Variations

For a Gluten-Free Option:

Swap out Biscoff cookies with your favorite gluten-free cookies. There are many delicious alternatives that will work just as well, allowing everyone to enjoy this tasty dessert! 🍪

For a Vegan Variation:

Use plant-based cream cheese and dairy-free whipped cream. Opt for coconut cream or almond-based whipped topping to keep the decadent flavor while ensuring it's vegan-friendly. 🌱

Faq

  • Can I use a different type of cookie for this recipe?

    Absolutely! Feel free to experiment with your favorite cookies. Just ensure they are sturdy enough to hold the layers.

  • How long can I keep this dessert in the fridge?

    This no-bake cookie dessert can stay fresh in the fridge for up to three days. However, it’s best enjoyed within the first couple of days for optimal taste and texture!

  • What's the best way to slice and serve this dessert?

    For clean slices, use a hot knife (dip in hot water and then dry). This will help cut through the layers smoothly without squishing the contents!

  • Can I freeze this dessert for later?

    Yes! You can freeze the dessert if you want to prepare it ahead of time. Just remember to cover it well before freezing to maintain its flavor. Thaw in the fridge before serving.

  • How can I make the filling more flavorful?

    Consider adding a splash of vanilla extract or a pinch of cinnamon to the filling for added flavor depth. You can also fold in some crushed strawberries!

  • Is there a way to adjust sweetness?

    Of course! Taste the cream filling before assembly, and if you prefer a less sweet version, reduce the sugar levels according to your palate.

Nutrition facts

No-Bake Biscoff Dessert with Strawberries
Recipe Yield:8 servings
Calories:Approximately 250 to 350 calories per serving
Calories (Min - Max):250 - 350
Total Fat:25g
Saturated Fat:15g
Protein:3g
Total Carbohydrate:30g
Total Sugars:15g