No-Bake Chocolate Cheesecake Delight

Start by melting the milk or dark chocolate. Use a double boiler or microwave for a smooth consistency. Once melted, allow it to cool slightly.

In a mixing bowl, combine the melted chocolate with the cream cheese and heavy cream. Blend until you achieve a creamy texture. Make sure it's well mixed for the best flavor.

Next, melt the white chocolate in the same manner as before. Allow it to cool for a few moments.

In another bowl, mix the melted white chocolate with the cream cheese and heavy cream, blending thoroughly. This layer will add a nice contrast to your cheesecake.

In a saucepan, combine the glucose syrup and sugar over medium heat. Stir occasionally until it turns a golden amber color.

Once it reaches the right color, deglaze the pan with the hot heavy cream that's been infused with coffee beans. Stir continuously to avoid lumps.

Add the butter and gelatin solution to the mixture and blend again until combined. This caramel will add a rich flavor to your cheesecake.

Begin layering the cheesecake in a box or mold. Start with the chocolate layer, then freeze or stabilize it before adding the white layer.

Repeat the process with the caramel layer, ensuring each layer is slightly set before adding the next.

Continue until all layers are complete, then refrigerate the cheesecake until fully set. Serve and enjoy this delightful dessert!